Everything we had was perfect: focacciataleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. Read more
Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
The food is amazing. House made mozzarella and focaccia are fantastic. Although everything else we had was very tasty. Olive cake with berries did not disappoint. Very reasonable prices.
The Bitches say: B. The service took away from our brunch experience and attributed to the lower grade, which is truly unfortunate because the food overall is really good. Read more
There is a 40-bottle list of Italian wines, all available for $40. The sommelier also curates a reservedwine list for something a little more special. Via CityEats.com Read more