- good for dates
- rooftop garden
- trendy
- good for groups
- healthy food
- (15 more)
- Popular
- Recent
- ArdvaarkMay 1, 2016Be sure to go check out the rooftop garden upstairs! Some of your food came from there.
- citizenMAugust 18, 2014Foccacia fresh out of the oven, veggies from the garden, and prosecco on tap. You won’t regret it. http://www.citizenmag.com/2013/08/06/rosemarys/
- Ursula TudelaSeptember 15, 2017Must get one of the focaccia breads (truffle!) and skip the lardo on the meat plate selection!
- Andrea MonniDecember 19, 2014Very nice environment, food is not outstanding but they have an interesting wine list at very good prices. Come for apertivo.
- Roseann LoSchiavoNovember 15, 2014For an appetizer go with the focaccia bread with Rosemary and ricotta and proscuitto di Palma. This tantalizing duo is yummy.
- Stacy FullerJuly 31, 2012Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
- Andrea BarrezuetaSeptember 10, 2014They grow they own herbs, extensive wine list and great location make this place niiice especially if you like people watching
- Stacy FullerJuly 28, 2013Yes the brunch wait is ridiculous, but leave your number and they'll text you when the table is ready. Gives you just enough time to walk to Jack's for a coffee and the Times.
- J.R. ReedJune 13, 2017Such a great spot for a nice group/birthday dinner - entire menu high quality, great ambiance
- Kt LacasseFebruary 15, 2016You probably can't go wrong with anything on this menu. Fav were the bombolinis! Plus it's fun to say
- Stephanie DeDeckerDecember 16, 2018Carbonara was perfectly topped with cheese, scallions and guanciale
- Amazing! All the food was great but the caprese focaccia was outstanding. Great neighborhood spot but know there can be long waits
- Kate FurmanMay 3, 2016Check out the rooftop for a sweet view! For dinner, don't miss the skirt steak and pasta carbonara.
- Jack HolmesJune 22, 2015Great local restaurant. They have prosecco on tap for boozy brunches. Stop worrying about carbs and get some of the foccacia--house speciality.
- seth meyerowitzJanuary 24, 2013This place was excellent. TOP NITCH service from the waiter and the braised short rib lasagne was great!! Highly recommend
- Brian BilboApril 14, 2017I recommend the rosemary’s lemon fizz, the rosemary’s focaccia and the chimaera alla carbonara
- Karin JanzAirNovember 25, 2018Thanksgiving menu was very tasty and reasonably priced. Staff was not super attentive.. Refused to call a cab for two women late at night with below 20 degrees outside.
- Toni HaberMarch 26, 2014Using only the most in-season vegetables and herbs grown on its rooftop garden, Rosemary's never fails with this addition of freshness to its plates.
- Rachel BindelMarch 12, 2016One of the best meals in a long time. Wonderful Italian cuisine with awesome atmosphere.
- Don't forget to check out the rooftop "farm" where they have tomatos, radishes, cucumbers, and "borge" and get the rooftop garden herb salad when available!
- CharlottesApril 21, 2015Had a really enjoyable dog friendly lunch sitting outside in the sun. The highlight was the buratta.
- Gonzalo FiorinaMarch 26, 2016Good vibe, fair prices and fast service. Try the carbonara pasta and the tiramisu. No miss.
- Elliot WehnerMarch 22, 2015Focaccia and paninis were killer. Kale salad good too. Nice wine and beer list but no booze.
- Linguini prepared with fresh lemon, pickled chili and parmigiana is a superior pasta on Rosemary's menu, after 4 visits.
- Rana AlsweilemJune 8, 2015Must order the caprese focaccia!! 👌 also the chickpeas, eggplant small apps were excellent!
- Frederieke TaylorSeptember 10, 2012Great for lunch:, minestra soup, octopus salami, mozzarella, cavatelli unbelievably delicious- way to go Azadine + friends
- Adam SchuitSeptember 11, 2015Beautiful decor, great wine, and amazing food. Go to for anyone in West Village!
- Dan FetznerApril 30, 2016Some of the best food I've had in awhile at a great price. Solid spot for a date.
- Kristina RudicNovember 1, 2016Get the appetizers, particularly the eggplant!!! The focaccia is also not to be missed.
- Danielle DavisAugust 21, 2014Lovely setting for a special occasion - great service and really fresh Italian menu to impress
- Hannah NicdaoSeptember 5, 2014Breathtakingly beautiful interiors. Mouthwatering salmon and pork dishes. Absolute win.
- Mike NickersonJanuary 26, 2016Fusilli all a Napolitana: officially one of the best pasta dishes I've ever had!
- Amar WilliamsSeptember 16, 2013Food is amazing. Eggplant app is Delish and the lamb is ridiculously good. Oh and seeing Andy Cohen ain't bad either.
- Bertrand NocellaApril 2, 2017Great Italian place! Service is available and very courteous. Food is delicious.
- ArdvaarkApril 30, 2016The radishes — bathed in butter and thyme — will make you want to order seconds!
- HT Design Studio LLCMay 9, 2013One of the best brunch places in the West Village. Awesome bright space and attentive service.
- MonicaOctober 18, 2014Wow! Fresh pasta absolutely delicious! Try the buffala mozzarella and the orricheete
- LillianNovember 26, 2013Don't be deceived by yelp, the olive oil cake is but a glorified Madeleine. Get the date butternut squash walnut pudding instead!
- Virginia L.March 23, 2014Caprese focaccia was as good as the other tips say (thanks!) and the gnocchi melts in your mouth