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Rosemary’s

Rosemary’s

Italian Restaurant and Wine Bar$$$$
West Village, New York
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9.0/10
1,987
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  • Stars
  • Stars
    Has a stamp of approval from Village Voice and Eater
    • Village Voice
    • Eater
  • Tips
    aanwar
    "Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
    Sarah J.
    "Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
    Lily F.
    "Octopus salami and orcchiete is amazing!"(7 Tips)
    Era S.
    "Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)
Tips and Reviews icon371 Tips and reviews
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  • rooftop garden
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  • Cherie M.
    Cherie MokDecember 21, 2018
    Been here 5+ times
    Literally my favorite place to visit around the holidays. They also have a sister pizza place down a few blocks!
  • Kiwi W.heart icon on user image
    Kiwi WangAugust 23, 2017
    The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!
  • Harryheart icon on user image
    HarryJune 1, 2015
    Cozy place, very tastefully decorated. The staff is very friendly and accommodating. $40 wine list is also very well received.
  • Caroline M.
    Caroline McGurkNovember 17, 2012
    Best charred brussel sprouts & caesar salad! So fresh & out of this world. That's coming from someone that usually loves hearty meat & chix dishes... usually not a fan of promoting veggies and salads!
  • Debby B.heart icon on user image
    Debby ButlienApril 28, 2022
    Friendly bartender so feel welcome to have solo lunch at the bar. Great lunch special, any salad & pasta for $24. Big portions so take home leftovers!
  • Roberto S.
    Roberto SerriniFebruary 24, 2014
    This place is a GEM! Chef Moses brings delicious to the table everytime, with perfect ambiance as a companion. I asked if we could get in his kitchen. He said yes;) http://vimeo.com/serrini/rosemarys
  • Amelie P.
    Amelie POctober 23, 2014
    Shared a truffle and cheese focaccia, a fall salad, a squash pasta and an olive oil cake. Portions were small but rich, and the food quite simple. Although the place is beautiful, it is quite noisy.
  • Rachel R.heart icon on user image
    Rachel RMay 26, 2015
    Does not take reservations, but is worth the wait. Spend the wait time drinking on their beautiful rooftop; dishes are seasoned with homemade herbs grown in Rosemary's rooftop garden.
  • Josephine S.
    Josephine SonSeptember 4, 2012
    Beautiful space & lovely service but be prepared to wait. $40 flat rate bottles of wine. Must have foods: foccaccia, octopus salami, olive oil cake! Don't forget to check out the rooftop farm!
  • Eileen S.
    Eileen SuttonJune 12, 2013
    Carlos Suarez's super-popular West Village Italian restaurant offers things like eggs Benedict, eggs with spicy tomato sauce, and smoked salmon on focaccia. It's well worth the wait.
  • Claytonheart icon on user image
    ClaytonApril 26, 2019
    Been here 10+ times
    Foccacia is great, but the eggplant caponata is divine. Hold on the bread and save your carbs for pasta
  • Jennifer Y.heart icon on user image
    Jennifer YuMarch 5, 2019
    Spacious, aesthetic place in the West Village. Reasonably priced and great place for groups.
  • Daniel M.
    Daniel MirandaJune 15, 2013
    Been here 5+ times
    Wade is a genius! I was first introduced to his delicious pasta at PASTA bar in Phoenix. You can't go wrong here. Order the Brussels sprouts, chitarra and carbonara
  • Ana Maria V.heart icon on user image
    Ana Maria VillarOctober 27, 2014
    Truffles!! This focaccia was amazing! The place is beautiful but the staff is not that friendly... But it's worth while going there!
  • Risa
    RisaSeptember 21, 2012
    Grub Street off-menu dish: Linguine alla Herbe. "They've still got at least one secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop."
  • sarkis
    sarkisMarch 10, 2013
    Don't let the wait time scare you. Snacks + drinks at the bar while you wait. Start with the Foccacia Di Recco. End with chocolate-hazelnut semifreddo. ($40 flat rate for bottles of wine is clutch)
  • Mary M.
    Mary MNovember 25, 2012
    Share the verdure & salad and order own freshly made pasta. Loved the cavatelli with oxtail Dont forget to cap with cialino which is espesso in a dark chocolate filled ice cream cone
  • Diane M.
    Diane MartinAugust 10, 2012
    Been here 25+ times
    The space is beautiful and everything on the menu is delicious. Very reasonably priced too. Wait times are a little unpredictable but tend to be shorter than quoted. The Rosemary focaccia is my fave!
  • Emily
    EmilyDecember 20, 2016
    This was a very unexpected find. Fantastic food and ambience. Everything we tried was good but the pork shank (for two) really stood out.
  • Lani L.heart icon on user image
    Lani LopezMay 14, 2016
    I went two weeks ago and it was simply amazing from the taste of the food to the beautiful little garden they have in the rooftop😍
  • Eric H.heart icon on user image
    Eric HoJuly 6, 2017
    The potatoes here are amazing. Follow my NYC food journey on Instagram @EricHoRaw.
  • Kiyeon Y.heart icon on user image
    Kiyeon YoonSeptember 7, 2014
    Yea, the ambiance is cozy and romantic, but like many of the places in the West Village, it's not quite worth the hype. :( Nice selection of fixed price wines though.
  • Jason E.
    Jason ESeptember 1, 2014
    Fabulous farm to table spot..I recommend passing on the entrees and enjoying any of the wonderful pastas, starters, etc..an amazing meal!
  • Tom D.heart icon on user image
    Tom De PreterMarch 20, 2015
    Lovely place, great Italian food. Try to Visit the rooftop garden where they grow Some vegetables and where you have a Nice view on Greenwich ave.
  • killerpotato
    killerpotatoMay 16, 2014
    Rosemary's on weekday mornings is a revelation. Good for breakfast meetings. Get Rosemary's Breakfast ($25 for coffee, juice, eggs and stuff, pastry).
  • Ben H.heart icon on user image
    Ben HudginsSeptember 7, 2018
    Been here 5+ times
    The focaccia is spectacular and all their pastas are stellar. But if you an order one thing here, it has to be the octopus. So so good.
  • Lenka K.
    Lenka KozelkováFebruary 1, 2019
    Burger with potatoes very good! Also carbonara delecious but small portion.Place is fantastic🙂
  • jessica m. h.
    jessica m. hintermeisterSeptember 17, 2012
    secret dish: a plate of linguine and ricotta finished with a garden's worth of herbs from the trattoria's rooftop, "Linguine alla Herbe".
  • Emely P.heart icon on user image
    Emely PerezNovember 21, 2015
    Food here is absolutely delicious. I had the carbonara. If you have a small party you can just walk in. They take reservations for parties of 5 and up.
  • Leisha M.heart icon on user image
    Leisha MagsisiSeptember 10, 2015
    Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day.
  • Lauren S.heart icon on user image
    Lauren SmithApril 2, 2021
    Been here 5+ times
    Order the Garden Martini (vodka, st. germain, lemon, cucumber, mint) — goes down east, maybe too easy 🍸
  • Betsy M.heart icon on user image
    Betsy MicklemJuly 21, 2018
    Farm fresh food with excellent service. It’s a nice space but LOUD!!! And they only serve wine and very limited beer We loved the food.
  • Donald K.
    Donald KorohSeptember 3, 2012
    It's a little loud, but the food is mouth watering. If you go with a party of 3 try and score one of the tables by the wall. Best seats in the house as they are quiet enough to carry a conversation.
  • Amberheart icon on user image
    AmberMay 15, 2017
    Pretty space with rooftop veg garden. Reasonable portion sizes for pasta. Roasted balsamic Brussels sprouts are great!
  • Conrad G.heart icon on user image
    The birthday brunch I had here was everything I had hoped for. Pricey, and worth it! Definitely reserve in advance.
  • Nitzan B.heart icon on user image
    Nitzan BJanuary 19, 2022
    Restaurant week was so worth what you're getting! Even the simple salad was incredible
  • Edlin C.
    Edlin ChoiJune 9, 2012
    Can't wait to see what this place becomes. Solid opening night. Rooftop farm still in infancy. Expecting big things. Olechiette w housemade sausage was amazing. (4 of 4 petals via Fondu) Read more
  • Kathleen C.heart icon on user image
    Kathleen CorlessAugust 13, 2015
    The atmosphere is incredible. Good burrata, fish, lamb and great tiramisu. Skip the olive oil cake- super sugary and gross.
  • D K.heart icon on user image
    D KJuly 24, 2016
    Tasty prosciutto, burrata and pastas! The fresh basil is delicious.
  • Alexandra T.heart icon on user image
    Alexandra TimsMay 7, 2013
    Delicious food and a great ambiance! All wines are $40 for a bottle or $10 for a glass and there is a rooftop garden so there is lots of fresh veggies! Yum!
  • Annie T.heart icon on user image
    Annie TolochinskiAugust 13, 2016
    Been here 5+ times
    A beautiful space with lots of natural light. Good food and service. They have a rooftop herb garden.
  • Rob A.heart icon on user image
    Rob AtkinsonMay 17, 2016
    Busy but a nice atmosphere. Orecchiete was on point. More of a neighborhood spot than worth a trip but still great
  • Tom I.heart icon on user image
    Tom IgoeApril 21, 2017
    Really nice comfortable place to have dinner and conversation. Love eating at the bar there.
  • Vanessa F.heart icon on user image
    Vanessa FerragutAugust 14, 2015
    One of my favorite restaurants in NYC. They buy local and their rooftop garden is amazing. (Ask for a look-see!)
  • Berner
    BernerJune 19, 2012
    Been here 10+ times
    $40 flat rate bottles, great small apps (try the homemade mozzarella) but the vibe is why you come. Don't forget to check out the roof garden
  • John A.heart icon on user image
    John ASeptember 7, 2014
    Terrific food and atmosphere, solid wine list, top place to come after work or lively weekday dinner with friends.
  • Mike F.heart icon on user image
    Mike FriedmanAugust 2, 2015
    Etsy-Italian for trendy villagers and girls gossiping over prosecco. Solid cheese selection, Caprese Focaccia is perfect.
  • Alejandro M. F.heart icon on user image
    Alejandro M. FloresSeptember 27, 2015
    Beautiful venue with nice atmosphere. What I liked here was the simplicity and taste of all the ingredients.
  • Wade V.heart icon on user image
    Wade VNovember 6, 2016
    The 2 hour wait is worth it. The foccasia, the cantonelli, and the beer can chicken were all amazing.
  • Natalie R.
    Natalie RayJuly 31, 2013
    How can you go wrong with Presecco on tap? Also, the linguine with clams and chili peppers was amazing. Still thinking about it...Mmmmm.
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