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Rosemary's

Italian Restaurant and Wine Bar$$$$

West Village, New York

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Rosemary's

9.0^/10

1,987

ratings

Ranked #9 for a rooftop in New York
Has a stamp of approval from Food Network and Village Voice
"Awesome date spot and a great rooftop garden to impress your date."(20 Tips)
"Caprese Focaccia & Fusilli Alla Napoletana were both delicious!"(9 Tips)
"Octopus salami and orcchiete is amazing!"(7 Tips)
"Orecchiett is great and the olive oil cake is a must-get!!!!"(8 Tips)

371 Tips and reviews

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good for dates
rooftop garden
trendy
good for groups
healthy food
restaurants
brunch food
spacious
olive oil cake
breakfast food
focaccia bread
bar
roses
salads
great value
comfortable
oxtail
homemade food
off-menu items
lemonade
(15 more)

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Paul SiekaDecember 28, 2014
Grab a focaccia as a brunch starter.
Mala SanderMarch 4, 2013
All great! Small plates, great vibe. Do it.
Ernesto EspinozaSeptember 21, 2013
The best tip I can give is no go there. It takes 45 mins. to prepare a pasta, portions are small and the food is not that good. My reco is find somewhere else to dinner.
H. S.September 4, 2013
Skimpiest pours for glasses of wine - definitely get the bottle!!
SerenaJune 19, 2012
Been here 5+ times
space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.
aanwarMay 1, 2016
Brunch: Ham & Eggs with Homemade Sausage!
ArjunAugust 21, 2016
Very loud in the evening. Great food.
James PetranikDecember 11, 2015
The Focaccia is amazing!
robert genoveseNovember 24, 2012
Been here 10+ times
eggplant caponata tastes just like the type my family makes in palermo
Shivani ParikhApril 13, 2014
Eggplant caponata is to die for
Andrew FafoutakisSeptember 25, 2022
Quick lunch before work.
Rachel WhitneyMay 14, 2013
Oh my god, the eggplant caponata. Do. It.
Colleen KellyFebruary 11, 2016
A staple. Great for when the parents are in town.
Valerie SecklerOctober 3, 2012
Been here 5+ times
Spaghetti Al Pommodoro departs from the routine, with a lift from fresh basil.
Valerie SecklerAugust 24, 2012
Been here 5+ times
26 glasses of red, white, sparkling and frizzante vino are on offer at $10 per. Cheers.
Prateek RungtaJanuary 10, 2017
Been here 5+ times
The steak is so so good!
Serra CAugust 25, 2019
Atmosphere is very good but foods are average
Annie MattJanuary 8, 2017
Orecchiette and chitara aka carbona 10/10
Prateek RungtaFebruary 2, 2017
Been here 5+ times
The steak and burrata!
Elizabeth PaceDecember 13, 2013
Focaccia is amazing... must try!
James YiuSeptember 22, 2013
Been here 10+ times
Save some space for the olive oil cake.
Chefs FeedOctober 2, 2015
"This is a delight to start a meal. It's possibly one of the best I have tried. The roulade is set with a gelée. It's fresh-tasting with perfect texture." Chef Shaun Hergatt Read more
Daniel WangJanuary 14, 2016
Great food at reasonable prices
risy bJune 22, 2012
Get every vegetable on the menu...amazing! Staff is lovely.
chi shiMarch 30, 2015
Such fresh pasta! Delicioso!
Nicolette RomeroSeptember 27, 2014
Trendy and affordable West Village gem. I highly recommend the rosemary focaccia and the bucatini! They don't take reservations, but they'll text you when your table is ready. It's worth the wait!
Aditya MullangiFebruary 8, 2020
Linguine was amazing
Andrew SAugust 12, 2015
Roof garden on the top is nice.
Alexandra SignorielloJune 26, 2019
Focaccia tartufi and burrata ❤️
Andrew SMay 18, 2015
Check out the roof garden.
vonHottie vHJuly 11, 2012
The bartenders are really judge-y, and if I'm saying that, it's true.
Rosemary DorsettApril 6, 2013
Communal tables are clutch for the inevitable 1-2 hour wait. Get saucey, make friends...
TiffanyJune 22, 2015
truffle focaccia sooo goood
NickFebruary 15, 2016
Dont skip the focaccia. We will be back
Stephen McNallyOctober 19, 2013
Been here 5+ times
Best bowl of pasta in the city.
orla mcdonaldApril 20, 2015
The linguine is amazing
Andrea SMarch 7, 2013
Prosecco on tap, and all wines by glass $10. All bottles $40.
David SchorrJanuary 13, 2016
Haven't had anything I don't like here.
Wikash TahloeNovember 28, 2014
Been here 5+ times
Lemon linguine, cabbage pecorino verdure. Banging.
Enzo MartinelliMay 19, 2017
Good pasta dishes
Amy SagarAugust 26, 2013
Order the focaccia with smoked mozzarella!!
Christina EngJune 9, 2012
Opening night. Great service. Manager was very accommodating.
Kay TeoSeptember 4, 2017
Very good macchiato.
Adrienne D.May 22, 2017
Ippojito cocktail tastes like summer!
Todd LikerSeptember 9, 2012
Been here 5+ times
Be prepared to wait over an hour for a table at dinner, but the pastas and the focaccia are worth it.
GaelùJune 15, 2014
Italian food revisited! Very good!
Elizabeth CarrJuly 2, 2014
Killer poached eggs
Emma HabermanJuly 3, 2012
MUST try: butter radishes and cabbages with chilis.
Gemma VallverdúNovember 4, 2012
Nice place to have brunch
Amy WangAugust 23, 2020
Brunch menu is strong

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