10.00
Coffee mousse / dark chocolate ganache / pink peppercorn / orange & herb salsa
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Rib Room
Restaurant and Bar$$$$
French Quarter, New Orleans
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82 Photos
MenuDesserts 1Lunch 9Wines 40Dinner 9Breakfast 8
Desserts
Desserts
Black Currant Mousse
10.00
Coconut meringue / strawberry truffle / crème de cassis ganache / berry coulis
Buttermilk Hibiscus Panna Cotta
9.00
Fresh ginger meringue / berry fruit leather
Sticky Toffee Apple Cake
9.00
Crispy apples / crème anglaise / apple cider reduction
Sweet Potato Bread Pudding
9.00
Streusel / cinnamon / pecan / dark rum sauce
Lunch
Starters
Turtle Soup
12.00
Traditional French Onion Soup
9.00
New Orleans Barbeque Shrimp
14.00
Osemary toasted french bread / shaved chives
Pan Roasted Maine Scallops
14.00
Mashed parsnips, roasted mushrooms, smoked tomato, sweet vermouth butter sauce
New Orleans Gumbo
11.00
Fried Bacon Cheddar Oysters
12.00
Roasted jalapeno, apple wood bacon, cheddar cheese, crab meat béchamel
Crispy Frog Legs
13.00
Spicy garlic butter / bleu cheese dressing / pickled cucumber
Chilled Smoked Salmon
16.00
Deviled egg spread, crispy capers, pickled red onions, choupique caviar, grilled French bread
Salads
Classic Rib Room Salad
9.00
Assorted greens / french bread croutons / bleu cheese dressing
Louisiana Crab Meat Chop Salad
15.00
Jumbo lump crap, chopped lettuces, Kalamata olives, sweety drops, cucumber, pickled red onions, tomato, feta cheese, fresh herb vinaigrette
Roasted Beets and Fried Goat Cheese
13.00
Baby arugula / candied pecans / pickled red onions / champagne vinaigrette
Entrées
Day Boat Fish
23.00
Veal Tanet
21.00
Panned veal cutlet / romaine lettuce / ripened tomatoes / house vinaigrette
Moss Salad
18.00
Rotisserie chicken / mixed lettuces / capers / ripened tomatoes / hard boiled eggs / olives / toasted almonds
Sandwiches
Pressed Cuban
14.00
Smoked pulled pork, cured ham, Swiss cheese, shredded lettuce, muscadine mustard
Grilled Muffuletta Wrap
14.00
Genoa salami, smoked ham, mortadella, provolone & mozzarella cheese, house made olive salad, fresh flour tortilla
Lamb Reuben
16.00
House made smoked lamb pastrami / rye bread / swiss cheese / sauerkraut apple wood smoked bacon / rosemary tomato dressing
Prime Rib Debris Po'boy
19.00
Leidenheimer french bread / horseradish mayonnaise
Rib Room Burger
15.00
House ground 8 oz. burger with vermont cheddar / bacon aioli
Prime Rib
With Rib Room Salad and One Side
King Cut
41.00
Princess Cut
31.00
Queen Cut
37.00
Rotisserie
Whole Roasted Fish
Fresh Herb Butter Roasted 1/2 Chicken
23.00
Chorizo & Pepper Cheese Stuffed Quail
24.00
Chef's Prime Rib Special
39.00
House Cut Steaks
With Rib Room Salad & One Side
Filet
39.00
8oz
Rib-Eye
41.00
16oz
Hanger Steak
32.00
Pork T-Bone
36.00
Sauces
Béarnaise
Horseradish Crème Fraiche
Additional Sauces
1.00
Marchand De Vin
Worcestershire Glaze
Sides
Bacon Fried Brussels Sprouts
8.00
Loaded Baked Potato
7.00
Grilled Asparagus with Sauce Béarnaise
7.00
Pastis Creamed Spinach
6.00
Sweet Corn Stone Ground Grits
5.00
Sweet & Spicy Southern Greens
8.00
Wines
Champagnes & Sparkling
Kenwood Vineyards, Brut, "Yulupa Cuvée", California, Nv
31.00
Lucien Albrecht, Brut Rosé, Crémant D'alsace, Alsace, France, Nv
43.00
Moët & Chandon, "Impérial", Champagne, France, Nv
130.00
G.H. Mumm, Chardonnay, Brut, "Mumm De Cramant", Grand Cru, Champagne, France, Nv
155.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, Nv
125.00
Piperheidsieck, Brut, Champagne, France, Nv
110.00
Roederer Estate, Brut Rosé, Anderson Valley, California, Nv
70.00
Avissi, Prosecco, Veneto, Italy, Nv
30.00
La Marca, Prosecco Di Conegliano-Valdobbiadene, Veneto, Italy, Nv
35.00
Dom Pérignon, Brut, Champagne, France, 2002
300.00
Roederer Estate, Brut, Anderson Valley, California, Nv
58.00
Taittinger, Brut, "La Française", Champagne, France, Nv
110.00
G.H. Mumm, Brut, "Cordon Rouge", Champagne, France, Nv
100.00
Chardonnay
Light Intensity
Listed from milder to stronger
Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2009
75.00
Medium Intensity
Listed from milder to stronger
Joel Gott, Chardonnay, Monterey County, California, 2011
38.00
Domaine J.a. Ferret, Pouillyfuissé, "Tête De Cru", Burgundy, France, 2008
80.00
Domaine Bertagne, Blanc, Vougeot, Premier Cru, Burgundy, France, 2009
150.00
Simonnetfebvre, Chablis, "Vaillons", Premier Cru, Burgundy, France, 2009
69.00
Clos Du Bois, Chardonnay, North Coast, California, 2010
35.00
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, California, 2011
37.00
Hess, Chardonnay, "Shirtail Creek Vineyard", Monterey County, California, 2011
48.00
Morgan, Chardonnay, "Highland", Santa Lucia Highlands, California, 2009
40.00
Catherine & Pascal Rollet, "Domaine De La Chapelle Vieilles Vignes", Burgundy, France, 2010
82.00
Maison Champy, Blanc, Pernand-Vergelesses, Burgundy, France, 2008
78.00
Domaine Marius Delarche, Blanc, Pernand-Vergelesses, Burgundy, France, 2009
105.00
Kendalljackson, Chardonnay, "Vintner's Reserve", California, 2010
45.00
Hogue, Chardonnay, Columbia Valley, Washington, 2011
37.00
Franciscan, Chardonnay, Napa Valley, California, 2011
40.00
William Hill Winery, Chardonnay, Central Coast, California, 2009
36.00
Thomas Morey, Chassagnemontrachet, Burgundy, France, 2011
135.00
Full Intensity
Listed from milder to stronger
Deloach, Chardonnay, Russian River Valley, California, 2011
41.00
Lapostolle, Chardonnay, "Cuvée Alexandre Atalayas Vineyard", Casablanca Valley, Chile, 2008
45.00
Dierberg, Chardonnay, Santa Maria Valley, California, 2009
74.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2011
45.00
Jordan, Chardonnay, Russian River Valley, California, 2010
68.00
Hanzell Vineyards, Chardonnay, Sonoma Valley, California, 2009
128.00
Far Niente, Chardonnay, Napa Valley, California, 2010
150.00
Lewis, Chardonnay, "Les Sétilles", Burgundy, France, 2009
120.00
Pine Ridge, Chardonnay, "Dijon Clones", Napa Valley Carneros, California, 2009
58.00
Antica, Chardonnay, Napa Valley, California, 2011
84.00
Napa Cellars, Chardonnay, Napa Valley, California, 2010
40.00
Trefethen, Chardonnay, Oak Knoll District of Napa Valley, California, 2010
50.00
Cakebread Cellars, Chardonnay, Napa Valley, California, 2011
96.00
Hudson Vineyards, Chardonnay, Napa Valley Carneros, California, 2009
130.00
Macrostie, Chardonnay, Sonoma Coast, California, 2009
64.00
Sauvignon Blanc
Light Intensity
Listed from milder to stronger
Duckhorn, Sauvignon Blanc, Napa Valley, California, 2011
74.00
Joel Gott, Sauvignon Blanc, California, 2011
34.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012
35.00
Covey Run, Sauvignon Blanc, Washington, 2005
35.00
Geyser Peak, Sauvignon Blanc, California, 2011
29.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma County, Sustainably Grown, California, 2011
30.00
Hanna, Sauvignon Blanc, Russian River Valley, California, 2011
35.00
Pascal Jolivet, Sancerre, Loire, France, 2010
68.00
Medium Intensity
Listed from milder to stronger
Angove's, Sauvignon Blanc, "Long Row", South Australia, 2008
48.00
Blush & Rosé
Sweet
Listed from milder to stronger
Beringer, White Zinfandel, California, 2011
28.00
Light Intensity
Listed from milder to stronger
Commanderie De La Bargemone, Rosé, Coteaux D'aix En Provence, Provence, France, 2010
40.00
Les Domaniers De Puits Mouret, Rosé, Côtes De Provence, Provence, France, 2008
40.00
Interesting Whites
Sweet & Off-Dry
Listed from milder to stronger
Dr. H. Thanisch (Erben Thanisch) , Riesling, Mosel, Germany, 2009
46.00
Dr. Loosen, Riesling, "Dr. L", Mosel, Germany, 2011
32.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2009
42.00
Dr. Hermann, Riesling, Kabinett, "Erdener Treppchen", Mosel, Germany, 2005
75.00
Sokol Blosser, "Evolution", America, Usa, 16Th Edition
44.00
Allan Scott, Riesling, Marlborough, New Zealand, 2008
42.00
Light Intensity
Listed from milder to stronger
Andeluna, Torrontés, Mendoza, Argentina, 2008
28.00
Maso Canali, Pinot Grigio, Trentino, Italy, 2011
38.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2011
53.00
Kris, Pinot Grigio, Delle Venezie, Italy, 2011
32.00
Burgáns, Albariño, Rias Baixas, Galicia, Spain, 2009
34.00
Bollini, Pinot Grigio, Trentino, Italy, 2011
30.00
Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2011
39.00
Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2009
44.00
Rolly Gassmann, Pinot Blanc, Alsace, France, 1900
58.00
Medium Intensity
Listed from milder to stronger
Robert Foley, Pinot Blanc, Napa Valley, California, 2008
50.00
Bodegas Godeval, Valdeorras, "Viña Godeval", Galicia, Spain, 2007
43.00
Tablas Creek, Blanc, "Côtes De Tablas", Paso Robles, California, 2008
60.00
Marcel Deiss, "Bergheim Engelgarten", Alsace, France, 2009
42.00
Full Intensity
Listed from milder to stronger
Zindhumbrecht, Gewürztraminer, Alsace, France, 2011
60.00
Pinot Noir
Light Intensity
Listed from milder to stronger
Willamette Valley Vineyards, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon, 2011
52.00
Antonin Rodet, Rully, "Château De Rully Comte R. De Ternay", Premier Cru, Burgundy, France, 2010
68.00
Maison Champy, Volnay-Santenots, Premier Cru, Burgundy, France, 2009
151.00
Jargon, Pinot Noir, California, 2010
30.00
Bearboat, Pinot Noir, Russian River Valley, California, 2007
45.00
J. Daan, Pinot Noir, Willamette Valley, Oregon, 2009
52.00
Dominio Iv, Pinot Noir, "Loves Lies Bleeding", Dundee Hills, Oregon, 2011
55.00
Kenneth Volk, Pinot Noir, "Santa Maria Cuvée", Santa Maria Valley, California, 2009
69.00
Louis Latour, Marsannay, Burgundy, France, 2009
55.00
Miner Family Vineyards, Pinot Noir, "Garys' Vineyard", Santa Lucia Highlands, California, 2010
155.00
Prince Florent De Mérode, Ladoix, "Les Chaillots", Burgundy, France, 2007
70.00
David Bruce, Pinot Noir, Russian River Valley, California, 2009
105.00
Loring Wine Company, Pinot Noir, "Cargasacchi Vineyard", Santa Rita Hills, California, 2010
70.00
Dierberg, Pinot Noir, Santa Maria Valley, California, 2008
110.00
Belle Glos, Pinot Noir, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011
42.00
Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2007
95.00
Domaine Serene, Pinot Noir, "Evenstad Reserve", Willamette Valley, Oregon, 2009
110.00
Fog Dog By Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2009
78.00
Domaine Digioiaroyer, Chambolle-Musigny, Burgundy, France, 2009
120.00
Irony, Pinot Noir, Monterey, California, 2011
30.00
Macmurray Ranch, Pinot Noir, Russian River Valley, California, 2009
85.00
Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2010
42.00
Garnet, Pinot Noir, Carneros, California, 2010
48.00
Folie À Deux, Pinot Noir, Sonoma Coast, California, 2011
38.00
Willakenzie, Pinot Noir, "Pierre Léon", Willamette Valley, Oregon, 2009
110.00
Antonin Guyon, Gevrey-Chambertin, "La Justice", Burgundy, France, 2009
165.00
Benjamin Leroux, Savigny-Lès-Beaune, Burgundy, France, 2010
105.00
Bouchard Père & Fils, Beaune Grèves, "Vigne De L'enfant Jésus", Premier Cru, Burgundy, France, 2009
230.00
J Vineyards & Winery, Pinot Noir, "Vin Gris", Russian River Valley, California, 2010
72.00
Macrostie, Pinot Noir, Sonoma Coast, California, 2008
70.00
Mara, Pinot Noir, "Laughlin Road Ranch", Russian River Valley, California, 2009
130.00
Morgan, Pinot Noir, "Twelve Clones", Santa Lucia Highlands, California, 2010
75.00
Laetitia, Pinot Noir, "Estate", Arroyo Grande Valley, California, 2011
65.00
Medium Intensity
Listed from milder to stronger
Pali Wine Co., Pinot Noir, "Riviera", Sonoma Coast, California, 2010
50.00
Dubreuilfontaine, Cortonbressandes, Grand Cru, Burgundy, France, 2005
170.00
Merry Edwards, Pinot Noir, Sonoma Coast, California, 2008
120.00
Merlot
Medium Intensity
Listed from milder to stronger
Hogue, Merlot, Columbia Valley, Washington, 2011
37.00
Michelschlumberger, Merlot, Dry Creek Valley, California, 2007
44.00
Matanzas Creek, Merlot, Bennett Valley, California, 2006
56.00
Northstar, Merlot, Columbia Valley, Washington, 2008
60.00
St. Francis Vineyards, Merlot, Sonoma County, California, 2007
48.00
Donati, Claret, Paicines, California, 2008
42.00
Pine Ridge, Merlot, "Crimson Creek", Napa Valley, California, 2008
85.00
Trinchero, Merlot, "Chicken Ranch Vineyard", Rutherford, California, 2010
85.00
Full Intensity
Listed from milder to stronger
Switchback Ridge, Merlot, "Peterson Family Vineyard", Napa Valley, California, 2007
110.00
Shafer, Merlot, Napa Valley, California, 2009
118.00
Trinchero, Merlot, "Vista Montone Vineyard Daybreak Block", Napa Valley, California, 2008
81.00
Syrah / Shiraz
Medium Intensity
Listed from milder to stronger
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia, 2011
35.00
Basel Cellars, Syrah, Walla Walla Valley-Columbia Valley, Washington, 2006
70.00
Hahn, Syrah, Central Coast, California, 2010
35.00
Dominio Iv, Syrah, "Song of An Uncaged Bird", Columbia Gorge Oregon, Oregon, 2006
70.00
Full Intensity
Listed from milder to stronger
Hudson Vineyards, Syrah, Napa Valley Carneros, California, 2009
160.00
Zinfandel
Medium Intensity
Listed from milder to stronger
Joel Gott, Zinfandel, California, 2010
40.00
Heitz Cellar, Zinfandel, Napa Valley, California, 2006
74.00
Frog's Leap, Zinfandel, Napa Valley, California, 2010
50.00
Paraduxx, Zinfandel Blend, "Z Blend", Napa Valley, California, 2009
100.00
Full Intensity
Listed from milder to stronger
Adelaida, Zinfandel, "Michael's Vineyard", Paso Robles, California, 2010
65.00
Surh Luchtel, Zinfandel, Napa Valley, California, 2007
62.00
Chateau Potelle, Zinfandel, "Vgs", Mount Veeder, California, 2009
95.00
Chateau Potelle, "Vgs Explorer the Illegitimate", Napa Valley, California, 2009
65.00
The Prisoner, Napa Valley, California, 2011
90.00
Cabernet Sauvignon
Medium Intensity
Listed from milder to stronger
Hogue, Cabernet Sauvignon, Columbia Valley, Washington, 2011
37.00
Highway 12, Cabernet Sauvignon, Sonoma County, California, 2010
48.00
Chalone Vineyard, Cabernet Sauvignon, Monterey County, California, 2010
32.00
Casa Lapostolle, Cabernet Sauvignon, "Cuvée Alexandre Apalta Vineyard", Chile, 2006
45.00
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2010
33.00
J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California, 2010
44.00
Peju, Cabernet Sauvignon, Napa Valley, California, 2010
105.00
Full Intensity
Listed from milder to stronger
Uppercut, Cabernet Sauvignon, Napa Valley, California, 2010
46.00
Simi, Cabernet Sauvignon, Alexander Valley, California, 2009
60.00
Charles Krug, Cabernet Sauvignon, Yountville, California, 2009
135.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, 2009
115.00
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford, California, 2007
58.00
Basel Cellars, Cabernet Sauvignon, "Pheasant Run", Walla Walla Valley, Washington, 2006
95.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California, 2009
75.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2008
150.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009
120.00
Perry Moore, Cabernet Sauvignon, "Stage Coach Vineyard", Napa Valley, California, 2009
185.00
Michael David, Cabernet Sauvignon, "Rapture", Lodi, California, 2010
100.00
Stanton, Cabernet Sauvignon, Oakville, California, 2008
155.00
World's End, Cabernet Sauvignon, "Good Times, Bad Times Beckstoffer to Kalon Vineyard", Oakville, California, 2009
230.00
Beringer, Cabernet Sauvignon, Knights Valley, California, 2010
58.00
Starmont, Cabernet Sauvignon, Napa Valley, California, 2009
58.00
Ehlers Estate, Cabernet Sauvignon, "120/80, St. Helena, California, 2009
110.00
Trinchero, Cabernet Sauvignon, "Chicken Ranch Vineyard", Rutherford, California, 2009
85.00
Markham, Cabernet Sauvignon, Napa Valley, California, 2010
70.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2010
90.00
Oberon, Cabernet Sauvignon, Napa Valley, California, 2010
48.00
Bennett Lane, Cabernet Sauvignon, Napa Valley, California, 2006
125.00
Coup De Foudre, Cabernet Sauvignon, Napa Valley, California, 2009
170.00
Robert Craig, Cabernet Sauvignon, "Affinity", Napa Valley, California, 2008
130.00
Far Niente, Cabernet Sauvignon, Oakville, California, 2009
200.00
Paul Hobbs, Cabernet Sauvignon, Napa Valley, California, 2009
190.00
Au Sommet, Cabernet Sauvignon, Atlas Peak, California, 2009
40.00
Bordeaux / Meritage
Medium Intensity
Listed from milder to stronger
Genesis By Hogue, Meritage, Columbia Valley, Washington, 2009
40.00
Cain, "Cuvée", Napa Valley, California, Nv7
75.00
Château Lyonnat, Lussac-St.-Émilion, Bordeaux, France, 2009
60.00
Château De Sales, Pomerol, Bordeaux, France, 2008
61.00
Château Cotes De Bonde, Montagne-St.-Émilion, Bordeaux, France, 2009
40.00
Château Clarke, Listrac, Bordeaux, France, 2009
70.00
Château Boutisse, St.-Émilion, Bordeaux, France, 2008
90.00
Château Deyremvalentin, Margaux, Bordeaux, France, 2000
90.00
Full Intensity
Listed from milder to stronger
Chappellet, Cabernet Sauvignon/merlot, "Cervantes Mountain Cuvee", Napa Valley, California, 2010
50.00
Highway 12, "the Highwayman", Sonoma Valley, California, 2010
78.00
Surh Luchtel, Cabernet Blend, "Mosaique", Napa Valley, California, 2007
64.00
Opus One, Napa Valley, California, 2009
380.00
Rhône Wines
Medium Intensity
Listed from milder to stronger
Domaine Saint-Damien, Côtes Du Rhône, "Vieilles Vignes", Rhône, France, 2011
55.00
Domaine Font Sarade, Vacqueyras, "Les Hauts De La Ponche", Rhône, France, 2009
60.00
Domaine Saint-Damien, Gigondas, "Les Souteyrades", Rhône, France, 2009
78.00
Domaine Des Sénéchaux, Châteauneuf-Du-Pape, Rhône, France, 2007
125.00
Saint Cosme, Saint-Joseph, Rhône, France, 2010
36.00
Full Intensity
Listed from milder to stronger
Domaine Le Sang Des Cailloux, Vacqueyras, "Cuvée Floureto", Rhône, France, 2010
90.00
E. Guigal, Châteauneufdupape, Rhône, France, 2005
130.00
Other Reds
Medium Intensity
Listed from milder to stronger
Domaine Sainte Rose, "Le Coquille D'oc", Languedoc, France, 2010
38.00
Marchesi Di Frescobaldi, Chianti Rùfina, "Castello Di Nipozzano", Riserva, Tuscany, Italy, 2008
49.00
Marqués De Riscal, Rioja, Reserva, Spain, 2005
48.00
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina, 2011
40.00
Marqués De Cáceres, Rioja, Gran Reserva, Spain, 2005
84.00
Hudson Vineyards, Red Rhône Blend, "Pick Up Sticks", Napa Valley, California, 2009
78.00
Marc Brédif, Chinon, Loire, France, 2010
52.00
Badia a Coltibuono, Chianti Classico, Tuscany, Italy, 2010
35.00
Casillero Del Diablo (Concha Y Toro) , Carménère, "Reserva", Rapel Valley, Central Valley, Chile, 2010
28.00
Alessandro & Gian Natale Fantino, Barolo, "Vigna Dei Dardi", Piedmont, Italy, 2000
120.00
Bodegas Juan Gil, Monastrell, "Silver Label", Jumilla, Murcia, Spain, 2010
48.00
Brancaia, "Tre", Tuscany, Italy, 2009
58.00
Full Intensity
Listed from milder to stronger
Robert Foley, Charbono, Napa Valley, California, 2009
75.00
Tedeschi, Amarone Della Valpolicella Classico, Veneto, Italy, 2008
121.00
Stanton, Petite Sirah, St. Helena, California, 2009
98.00
Livio Sassetti, Brunello Di Montalcino, "Pertimali", Tuscany, Italy, 2004
120.00
Susana Balbo, Malbec, Mendoza, Argentina, 2010
60.00
J. Lohr, Petite Sirah, "Tower Road Vineyard", Paso Robles, California, 2010
120.00
Krupp Brothers, "the Doctor", Napa Valley, California, 2009
150.00
Dinner
Soups
Turtle Soup Au Sherry
12.00
Traditional French Onion Soup
10.00
New Orleans Seafood Gumbo
11.00
Starters
New Orleans Barbeque Shrimp
14.00
Toasted rosemary french bread/ shaved chives
Pan Roasted Maine Scallops
14.00
Mashed parsnips, roasted mushrooms, smoked tomato, sweet vermouth butter sauce
Chilled Smoked Salmon
16.00
Grilled French bread, deviled egg spread, capers, pickled red onions, chive sour cream, choupique caviar
Lamb Pastrami Grilled Cheese
15.00
House cured lamb pastrami, baby arugula, Swiss cheese, oven roasted tomato, foie gras mustard
Fried Bacon Cheddar Oysters
12.00
Roasted jalapeno, apple wood bacon, cheddar cheese, crab meat béchamel
Crispy Frog Legs
13.00
Spicy garlic sauce / bleu cheese dressing / house made pickled cucumber
Salads
Classic Rib Room Salad
9.00
Assorted greens / french bread croutons / bleu cheese dressing
Roasted Beet & Fried Goat Cheese
13.00
Baby arugula / candied pecans / pickled red onion / champagne vinaigrette
Louisiana Crab Meat Chop Salad
15.00
Jumbo lump crab, chopped lettuces, kalamata olives, sweety drops, cucumber pickled red onions, tomato, feta cheese, fresh herb vinaigrette
Creole Boiled Shrimp Remoulade
14.00
Mixed lettuce, diced tomato, red onions, hard boiled egg, spicy fried corn, remoulade dressing
Sides
Loaded Baked Potato
7.00
Grilled Asparagus with Sauce Béarnaise
7.00
Bacon Fried Brussels Sprouts
8.00
Sweet Corn Stone Ground Grits
5.00
Sweet & Spicy Southern Greens
8.00
Pastis Creamed Spinach
6.00
Prime Rib
King Cut
45.00
Princess Cut
31.00
Queen Cut
41.00
Rotisserie
Whole Roasted Fish
Chorizo & Pepper Cheese Stuffed Quail
24.00
Fresh Herb Butter Roasted 1/2 Chicken
23.00
Chef's Prime Rib Special
39.00
House Cut Steaks
The St. Louis Ribeye
46.00
Hanger Steak
32.00
Pork T-Bone
36.00
Filet
39.00
8oz
Rib-Eye
41.00
16oz
Entrées
Duck Saltimbocca
38.00
Muscovy duck breast / prosciutto / fresh sage / provolone / fried potatoes / sautéed mushrooms / green peppercorn brandy reduction
Smoked Boneless Beef Short Rib Pasta
34.00
Sun dried tomatoes, roasted garlic, toasted pine nuts, white raisins, orecchiette pasta, veal demi glace
Grilled North American Lamb Chops
45.00
Bourbon & bacon mashed sweet potato, apple-mint slaw, port wine lamb reduction
Pan Seared Gulf Fish Amandine
32.00
Garlic sautéed kale / parsley potatoes
Pan Seared Gulf Fish Amandine
29.00
Garlic sautéed kale, parsley potatoes
Rib Room Shephard's Pie
30.00
Prime rib / braised vegetables / creamed parsnip potatoes / mustard & ale cheddar
Sauces
Béarnaise
Horseradish Crème Fraiche
Additional Sauces
1.00
Marchand De Vin
Worcestershire Glaze
Breakfast
Eye Openers
Brandy Milk Punch
8.00
A New Orleans staple
Kir Royale
8.00
A glass of champagne with a splash of Chambord liqueur
Cajun Bloody Mary
8.00
Hibiscus
8.00
Champagne with a touch of orange and cranberry juices
From the Pantry
Bagel with Cream Cheese
5.00
Yogurt Granola Parfait
7.00
Sliced Seasonal Fresh Fruit
7.00
Bowl of Seasonal Berries
5.00
Housemade Breakfast Breads and Danish
7.00
Smoked Salmon
14.00
Bagel, cream cheese, tomato, capers and shaved red onions
Hot & Cold Cereals
Stone Ground Grits
6.00
Steel Cut Oatmeal
9.00
With traditional garnishes
Assorted Cold Cereals with Milk Or Yogurt
5.00
Creole Cream Cheese Grits
7.00
Housemade Granola
8.00
With yogurt and seasonal fruit
Breakfast Sandwiches
Croissant Sandwich
12.00
Cage-free scrambled eggs, country ham and aged cheddar
Po'boy Breakfast
12.00
Cage-free eggs, applewood smoked bacon, link sausage or ham on Leidenheimer French bread with mayonnaise, lettuce and tomato
Bagel Sandwich
12.00
Cage-free egg cooked to order, provolone cheese and applewood smoked bacon
Breakfast Buffet
$23
Cage-Free Eggs Cooked to Order
Country Style Bacon
Southern Style Grits
Seasonal Sliced Fruit
Assorted Cereals
Artisan Breads and Cheeses
Buttermilk Pancakes
Blueberry Maple Sausage and Country Sausage Links
Roasted Potatoes
Assorted Berries
Home Baked Pastries
Community® Coffee
Main Courses
The All-American
16.00
Two cage-free eggs any style with crisp applewood smoked bacon or link sausage, Rib Room potatoes, grits and juice
Traditional Eggs Benedict
17.00
Canadian bacon and Hollandaise
Country Ham Steak & Eggs
16.00
With Rib Room potatoes
Rib Room Omelet
16.00
Prime beef debris, fontina cheese, horseradish creme fraiche
Eggs Sardou
18.00
Poached eggs with artichoke hearts, creamed spinach and béarnaise
Steak & Eggs
31.00
Pan seared bistro tenderloin with two cage-free eggs, hash brown potatoes and brandied butter sauce
Griddle
Served with your choice of pure maple syrup or sugar-free maple syrup, choice of seasonal berries, sliced bananas, sun-dried cherries, golden raisins, chocolate chips or pecan pralines
Traditional Belgian Waffle
13.00
Leidenheimer's French Toast
13.00
Buttermilk Pancakes
13.00
On the Side
Two Cage-Free Eggs Any Style
6.00
Blueberry Maple Sausage Patties
6.00
Country Ham Steak
6.00
Applewood Smoked Bacon
5.00
Country Sausage Links
5.00
Rib Room Potatoes
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Indulge in fresh Creole cuisine and classic French delights at this legendary steakhouse in the heart of New Orleans’ famous French Quarter.
Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 6:30 AM–9:00 PM
- Fri–Sat
- 6:30 AM–10:00 PM
(504) 529-7045
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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