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"Best turtle soup in town."(3 Tips)
"Best Prime Rib ever!"(3 Tips)
"Prime rib better than steak"(2 Tips)
"Manchego-and-ham-stuffed smoked quail at the Rib Room"(2 Tips)
20 Tips and reviewsFilter:
- turtle soup
- prime rib
- cocktails
- beef ribs
- breakfast food
- (14 more)
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ANTHONY ORITINovember 21, 2016Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
Lea ČehJune 15, 2017Amazing turtle soup, lovely staff and the Sunday branch band is beyond this world! 🎷🎺🥘
- NOLA Nites Concierge | Meloney SmithMarch 2, 2012We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.
Gambit New OrleansMarch 8, 2012The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!- NOLA Nites Concierge | Meloney SmithMarch 1, 2012We love Chef Rene Bajeux's Manchego-and-ham-stuffed smoked quail at the Rib Room
Try Rib Room Mixologist Donna's 'Hummdinger' with award-winning hum Botanical Spirit
Jeremy ThomasAugust 22, 2014If you don't like meat, don't eat here. Know your limits, even princess is a huge piece I meat.
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Indulge in fresh Creole cuisine and classic French delights at this legendary steakhouse in the heart of New Orleans’ famous French Quarter.
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 6:30 AM–9:00 PM
- Fri–Sat
- 6:30 AM–10:00 PM
(504) 529-7045
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Omni Royal Orleans
- 6.8
"I think this place deserves better than a 6.4 rating. It has a cozy downstairs, good drinks and a nice bartender. Try the Bloody Mary."
Rebecca Chadwick - 8.0
"Deep pool with perfect water! Great views of the French Quarter! What better way to spend the day?!"
Eliza Tarasila 
"Bring binoculars; the ones there do not work very well."
Matthew Green
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- 8.7
"The cheeseburger is outstanding has to be one of the best in New Orleans. Sit at the bar to eat. The bartenders are great"
J Pittman - 8.3
"It's all about the salads! Go for the Candied Pecan and Goat Cheese or the Apple & Brie. You won't be disappointed."
Jody Piper - 8.4
"Best Andouille Sausage on the planet! Do not miss it!"
Ron Martinsen
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