gala daftary: "The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed."
Emily E: "This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous."
Matthew Gordon: "Drink the L29, start with the taro chips and finish with the steak frites. It's a solid experience, though nothing amazing. Many of the cocktails are either very strong or overwhelmed by passion fruit"
Nicole Cheramie: "Party with music legends at this famous venue for live music. Come early to snap a few pics of the artsy interior. Don't want to stand for the show? Balcony seats are first come with comfy seats."
Natalia Cruz: "OMG! You don't need to take a seat in a fancy restaurant, just take to-go an oyster po'boy or a deep fried beef sandwich and a really cold beer, an take a place at the nearest park. Just amazing meal."
Eater: "This steakhouse includes an in-house butcher shop and extensive wine list. It's all the buzz, making this a hotness that can't be denied if you're in the mood for a taste of the Mediterranean."
Eater: "The drinks here are among the best in the city, & show how to build on a classic,” says Wayne Curtis. Bartender Chris Hannah is a “gentleman & a true master of the form” according to Jordana Rothman."
Pam B.: "A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that."
Michelin Travel & Lifestyle: "Looking to prepare Cajun and Creole cuisine? You're at the right place! The New Orleans School of Cooking in the French Quarter offers 2-hour classes by local chefs. -Travel Editor"
Nicole Cheramie: "If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home."
Brian Bolier: "Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive."
Gaby DuEñas: "I tried the Crab cakes, and a potato & shrimp soup. Me an my friend did not said a word during the whole evening; we couldn't stop eating. Absolutely delicious and great service. NIce & quite place."