To experience a truffle umami bomb look no further than B&B, where chef Josh Capon truly gilds the lily with his white truffle burger ($58). Read more.
Try one of the signature burgers here, such as the Frenchie: a 6 oz. beef patty with pork belly confit, arugula, tomato-onion compote, and melted morbier cheese.
One of our 2014 Food & Drink Award Winners, Uncle Boons marries flawless technique with Thailand flavors. Baby octopus and a frozen Singha beer slushie might be the best bar meal in the 5 boroughs. Read more.
Get the simple scramble ($14): whipped eggs with butter & crème fraîche, finished with garlicky romesco sauce, tangy Bûcheron goat cheese and chopped marcona almonds. Read more.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
