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PUBLIC

(Now Closed)

Australian Restaurant$$$$

NoLita, New York

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PUBLIC

208 Tips and reviews

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Jasmine DMarch 11, 2016
Sunchokes, artichokes, nori chips
Katherine BarnaJanuary 28, 2012
Bloody Mary, extra spicy. Otherwise it's a little on the watery side.
Brian HowaldMarch 4, 2011
Been here 5+ times
Try the Turkish eggs at brunch. One of my favorite dishes ever.
BravoJanuary 27, 2010
Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
Sara YApril 2, 2016
Delicious brunch.
John BrennanDecember 16, 2012
Really good cup of earl grey tea
Steve GreenbergNovember 28, 2010
Great food but portions are small--if hungry get Turkish eggs or salad
Paul WangDecember 21, 2011
The Kangaroo is simply amazing!
Laurent RadrizziJuly 31, 2011
For me it is simply the best restaurant in NYC!!!!
@AriannaVarellaSeptember 29, 2010
this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
Amy WilsonJuly 19, 2015
Pork belly!
Gabrielle GuloApril 30, 2013
Try the kangaroo.
Faryan AOctober 22, 2016
Brunch continues to shine
Shadi MehraeinNovember 24, 2009
lentil salad, anchovies, sea trout and lots of cocktails. love the ambiance.
Jacob DMarch 29, 2013
Try the pisco punch.
Andres ZirlingerMay 14, 2017
Overall ok but nothing was incredible as you'd expect in a Michelin rated restaurant.
Dom GoodrumJanuary 22, 2012
Mushroom ceviche and Scallops to start.
Stephen OlsonOctober 24, 2012
American Resturant...so remember American like culture.
Mélanie VecchioJune 20, 2015
Setting, it s a big place
jason pMarch 21, 2015
Nice but unremarkable
Maria ElosuaApril 28, 2013
Great place for brunch
Sonny ByrdJanuary 27, 2013
Blood pudding waffles???? Sign me up
Barrett SheridanJanuary 3, 2010
Try the best Bloody Mary in the city. I'm addicted, and I don't even like Bloody Marys.
Tim FogartyApril 9, 2012
Get the vegetarian chili.
Matthew TilleardAugust 4, 2010
Trout is excellent. And apparently the green papaya salad...
Devon HoAugust 1, 2010
The Food: Although Pork Belly is popular, it is very disappointing. Super dry, lack luster. The Ginger Pancake were okay.The Venue: Inspiring architecture and interior design - resembling 1930-1940
LinaFebruary 1, 2011
Use candles and mailboxes to make for v interesting decor
Eugene AuhMay 2, 2010
I second the bloody mary. They are awesome here, from scratch
colmcgunnigleAugust 13, 2010
The tofu is out if this world flavorful!
scorbsJuly 18, 2012
Been here 10+ times
Best Bloody Mary
* p A u L * CAugust 2, 2014
Be prepared to wait...
Tammy HenaultJuly 20, 2012
Super clueless hostess just asked us for the third time if we were checking in. We checked in 45 minutes ago and spoke to her three times. Ugh, Rudeness!
Urban NomadDecember 21, 2011
One Michelin star.
Laura YagermanOctober 3, 2012
Michelin 2012 ★
Karen LevineFebruary 1, 2010
Chef recommends getting lamb medium rather than medium rare
Jenny WuFebruary 8, 2012
amazing menu!
2Plus2NYCReviewApril 25, 2012
http://2plus2nycreview.com/?p=7132
Ashley KingAugust 24, 2009
No sweet tooth here but you best get a dessert as they are the best things on the menu.
AVESHEKSeptember 24, 2011
haven't tried for dinner, yet.
Jenna Wortham October 18, 2009
Get the public mary. You won't regret it!
Thomas WendtSeptember 10, 2011
Been here 5+ times
It was good, but I've had better at this price point. The venison is delicious. Service was disappointing.
Vik PandaSeptember 29, 2009
One of the best Bloody Marys I have ever had.
janeeatsJuly 24, 2011
This place feels contrived. Public Mary while strong tastes underwhelming. Food sounds interesting and tries to be out of the ordinary but fails.
Calamity ChangAugust 25, 2009
Been here 10+ times
try the venison app. delish! used to be kangaroo but it's no longer avail. :(
Josiah HultgrenSeptember 26, 2010
Irish Breakfast with Jameson = breakfast of Champions
Ana ONovember 27, 2012
Pretty place but over rated...
cynietra copelandMay 15, 2012
Rude staff, horrible service, nasty drinks, took an hr for my friends burger to arrive and there was only 10 ppl in the place. Never comin back!
An XiaoApril 21, 2010
Lovely brunch spot.
LinaFebruary 1, 2011
Wait staff and bartender not very friendly
Mike ArauzMarch 31, 2010
Get the oysters!

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