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(Now Closed)Australian Restaurant$$$$
NoLita, New York
208 Tips and reviews
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Katie MandelApril 11, 2014Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.- Ersin YumerJuly 27, 2013Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
Jud ValeskiMarch 14, 2015Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
So' KJune 7, 2012Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Kevin VengOctober 20, 2015Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
Emily ScheelerMarch 30, 2013Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Serena WMay 13, 2012Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
Carmen RodriguezJuly 4, 2016Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Chris SiskaMay 11, 2013Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Lori LuoAugust 10, 2014Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
EchoDAFebruary 15, 2012A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Saif DiaFebruary 4, 2017The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
- EchoDADecember 24, 2011a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
angelo wAugust 31, 2010One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Aileen TseJanuary 5, 2013Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Coco ChangJanuary 29, 2014Trop cool comme endroit... love it. Great industrial space with a finer edge.
Eleanor AmariSeptember 1, 2011The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Lisa ÖvermyrNovember 7, 2015Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
Erik BrokMarch 17, 2015Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
Blair HelsingJanuary 2, 2012The Monday Room was great space for the meal. Food, service and drink -- tremendous
Fernando BarrenecheaAugust 20, 2010With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Read more- The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
- Eric HinmanMay 17, 2012Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
Rebecca SpitzerFebruary 12, 2012Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
David ChenAugust 31, 2011go on a sunday night for the tasting menu. $50 per person but totally worth it.- Black pudding waffles with red wine poached pears and whipped foie gras butter!
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Permanently closed (Show more)
- Tue–Thu
- 6:00 PM–10:00 PM
- Fri
- 6:00 PM–11:00 PM
- Sat–Sun
- 10:30 AM–3:30 PM
- 6:00 PM–11:00 PM
(212) 343-7011
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Amelie B - 9.0
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Yoav Hornung
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