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PUBLIC

PUBLIC

(Now Closed)
Australian Restaurant$$$$
NoLita, New York
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Tips and Reviews icon208 Tips and reviews
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  • Isa A.
    Isa AMarch 16, 2014
    Order the Tea-Smoked salmon, spinach and poached eggs
  • Gilt City
    Gilt CityAugust 23, 2010
    Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
  • Aly
    AlyJanuary 8, 2011
    lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
  • Maryam K.
    Maryam KhanAugust 11, 2012
    Brunch is amazing! Might be my favorite in the city
  • James H.
    James HJuly 25, 2014
    Fries oyster appetizer is the right way to start the evening off.
  • Simran J.
    Simran JaisingJanuary 27, 2013
    turkish eggs. spiced butter. labneh. unforgettable combination.
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 8, 2014
    Bar is a great spot to meet a friend for a drink.
  • Maria L.
    Maria LMay 18, 2012
    Great for brunch and hanging out with friends in a quiet neighborhood.
  • Oskari K.
    Oskari KettunenMay 7, 2012
    Sunday supper was excellent, and the wine pairings just exquisite!
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Public as seen on Unique Eats Read more
  • Jonathan V.
    Jonathan VuAugust 5, 2013
    Been here 5+ times
    If you like rich and creamy food: Turkish eggs. Shut up and do it.
  • California Girlheart icon on user image
    California GirlFebruary 21, 2013
    Great for brunch or dinner. Savvy sommelier.
  • Christine L.
    Christine LiangJanuary 11, 2013
    Hooked up! The matchbooks and free soap in the bathroom are nice touches.
  • Victoria
    VictoriaOctober 14, 2012
    Order: lemington, turkish egg, coconut pancakes, salmon+eggs!!!
  • Michelle C.
    Michelle C.April 12, 2012
    Go for either Brunch or Dinner- try the "Hokey Pokey" ice cream
  • Danwen
    DanwenJune 2, 2015
    Good food! Free soap in the bathroom!
  • Foodspotting
    FoodspottingNovember 25, 2010
    Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
  • Val W.heart icon on user image
    Val WollochDecember 1, 2013
    Brussel sprouts to die for!
  • David A.heart icon on user image
    David AdamsApril 2, 2013
    Start with a Garden Gimlet. Refreshment with depth.
  • Akshay N.
    Akshay NavleOctober 24, 2010
    Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Enjoyed food very much. A bit loud.
  • ploy m.
    ploy mekdusadeeromMay 22, 2011
    Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
  • Akaash A.
    Akaash AchrejaApril 30, 2013
    The best duck breast in the city.
  • Rina
    RinaJune 21, 2010
    Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
  • MoRiza
    MoRizaNovember 21, 2010
    Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
  • Anders S.heart icon on user image
    Anders SSeptember 5, 2010
    GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
  • Joe O.heart icon on user image
    Joe OMay 1, 2015
    Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
  • Celine H.
    Celine HungApril 12, 2013
    LOVE Here! love the tea-smoke salmon
  • Real Simple
    Real SimpleMay 10, 2010
    Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
  • Criscris D.heart icon on user image
    Criscris DSeptember 16, 2013
    Turkish eggs. St thyme brunch cocktail. Happy me.
  • Adam H.heart icon on user image
    Adam HarringtonJune 30, 2013
    Try quinoa hash- dynamite!
  • David R.heart icon on user image
    David RJune 7, 2016
    Try the venison.
  • Olaf G.heart icon on user image
    Olaf GeyerDecember 4, 2016
    Cool place, great food & drinks
  • Ann P.
    Ann PanDecember 10, 2014
    Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
  • Lisa W.
    Lisa WSeptember 14, 2010
    Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
  • Samheart icon on user image
    SamJune 17, 2013
    Simply amazing!!!!
  • Magnus v.
    Magnus von KoellerJuly 13, 2012
    Blown away by the kangaroo. It just tastes sooo good.
  • Nicolette R.
    Nicolette RomeroOctober 18, 2015
    Digging the ambience, but not loving the food options. Skip.
  • Milla K.
    Milla KarskeApril 1, 2013
    Turkish eggs is the best dish!!
  • Foodspotting
    FoodspottingNovember 21, 2010
    Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
  • Stephanie Y.
    Stephanie YangJune 27, 2014
    I only come here for the Sunday tasting menu.
  • Iben L.
    Iben LDecember 5, 2010
    Try the Sunday Supper: five amazing dishes, great staff, love this place!
  • Brittany L.heart icon on user image
    Brittany LeightonSeptember 26, 2012
    Lentil salad and kangaroo. Boom
  • Phatgoose
    PhatgooseDecember 31, 2011
    Gotta try the Turkish Eggs with Greek Yogurt!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 10, 2014
    Try the grilled kangaroo
  • Jacky C.
    Jacky ChanDecember 19, 2011
    So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.
  • JB O.
    JB OsborneJanuary 29, 2011
    Been here 5+ times
    Try the bloody maria. Delicious.
  • Veronica M.
    Veronica MadisonJune 26, 2011
    Gotta try the Salty Dog cocktail - if you like grapefruit!
  • Shawn C.
    Shawn ChengNovember 30, 2012
    Never thought I'd type this but.. Try the kangaroo.
  • Anita T.
    Anita TandonJuly 31, 2010
    Pork belly was yummy. Try the quinoa hash. And best bloody mark ever
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