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- Gilt CityAugust 23, 2010Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
- AlyJanuary 8, 2011lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
- If you like rich and creamy food: Turkish eggs. Shut up and do it.
- Christine LiangJanuary 11, 2013Hooked up! The matchbooks and free soap in the bathroom are nice touches.
- FoodspottingNovember 25, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
- Akshay NavleOctober 24, 2010Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
- ploy mekdusadeeromMay 22, 2011Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
- RinaJune 21, 2010Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
- MoRizaNovember 21, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
- Anders SSeptember 5, 2010GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
- Joe OMay 1, 2015Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
- Real SimpleMay 10, 2010Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
- Ann PanDecember 10, 2014Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
- Lisa WSeptember 14, 2010Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
- FoodspottingNovember 21, 2010Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
- Jacky ChanDecember 19, 2011So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.