Deborah B: "The most excellent Thai food I ever had. I think this is what they may call authentic Thai food. Tastes so different and nothing is too salty or too sweet or super stimulating but so good."
Jess Naldo: "Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇"
Brandon F.: "New York, New York (left): Chocolate covered pretzel surrounded in a praline peanut butter. Kalamansi Meringue Pie (right): Meringue on top, a Kalamansi custard middle and a pie crust on the bottom."
Noah Weiss: "Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."
Vanessa Pham: "If you're looking for the most traditional Vietnamese Sandwich, order #5, the pate supreme. And for $1 more get extra pate--treat yoself."
Noah Weiss: "The best salad in Soho that won't cost you $20. Ignore the organic propaganda, just focus on how good it tastes. Guacamole greens, kale caesar, and whatever the monthly special is are great."
I: "The Rad Thai was the raddest salad I've had in my life. I'm probably going to come back for it everyday. Such a good flavour profile and the cashew dressing has a nice kick!"
Luis Mendoza: "Everything! Get it all. As much as you can. It’s the most colorful bowl full of goodness I’ve had in a long time. Absolutely delicious. Can’t go wrong with anything."
Michael G.: "The opening of CAVA was one of the best things to happen to Nolita. Delicious, healthy, and affordable."