- The steak at Peter Luger Steak House is a can't miss
- steak
- creamed spinach
- burgers
- schlag
- bacon
- (15 more)
- Popular
- Recent
- April Kate 🍴June 18, 2015I really don't understand why this place still has a Michelin star. I actually really want Michelin to explain that to me. Steak is basic, everything is dry, and the service is horrendous.
- Alexander StrahleckNovember 14, 2010If you bring your customers to new york. Bring them here... for every european the place to tast a real steak
- Rui LiApril 27, 2013Start w thick cut bacon, then get the porterhouse for two medium rare! All time favorite!
- Scott HewittFebruary 20, 2012If you can help it, leave room for dessert. Any of their selections are tremendous with the house made "schlag."
- Michelle AlexanderNovember 1, 2011This is hands down my favorite steakhouse! Don't forget to take home the Peter Luger sauce - it's heavenly!
- AndreaFebruary 7, 2012It's packed on Monday. Fast service, bacon steak salad all worth the hype. Nice homey vibe
- DanMarch 12, 2017Typically a solid porterhouse (and bacon), but there is better steak in this city, especially if you're a ribeye fan. Mediocre wine list & service.
- Katsu GotoJune 11, 2016Well-prepared steak, not salty. Refreshing steak sauce. 19th century-like interior (No wonder I cannot pay by card!).
- Yasha MalekzadNovember 4, 2011This was the best steak I've ever had in my life! Absolutely amazing! My tip is just simply 'go!'
- ❀✿ YIᑎG ✿❀June 24, 2015Not sure why the hostess always seems so rude. Food was ok. Not the best steak I've ever had but servers were funny. German coffee is super strong...not for the faint of heart
- Jeff MartensAugust 27, 2023It’s a factory, they want you in and then out. That said, our server was nice and good.
- Alex OropezaSeptember 23, 2010The best steak is off the menu...ask to speak to the waiter Martin (pronounced Marteen) and ask for the Bolvian special. You won't be disappointed!
- Rich KearneyJanuary 15, 2013Bacon appetizer. Creamed spinach. STEAK, dipped in the boiling juices. Since 1887.
- Don't ask for a menu, or else they'll know you're a newb. Save room for the Holy Cow
- Jack GashiJanuary 29, 2015What's left to say? The LeBron of steakhouses. Massive hype; lives up to it.
- Jenn PAugust 10, 2014I'm not fully on board with their steaks...but do not skip dessert. Especially the schlag!
- Hana NaMay 2, 2011Promise you will order the chocolate mousse for dessert. Sundaes are for kids! Chocolate mousse is so amazing!
- Josh HwangSeptember 13, 2011Amazing portions. You have to try the bacon appetizer, it's an inch thick cut of bacon.
- SalJune 18, 2011Food here is Excellent!! Pricey, but well worth it. Bacon, baked potato, fries and of course -- THE STEAK!
- The Cheeseburger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
- HBOFebruary 1, 2013Girls happened here. Jessa meets Thomas-John's parents at this steakhouse and regales the group with tales of her rehab-attending past.
- MasterCardMay 31, 2012Did you know Peter Luger has been serving steaks since 1887? We’ve tried them all and the Porterhouse is unmatched.
- KateJune 27Burger was very mediocre. Underseasoned and overcooked - if it didn’t come with sauce it would have been very dry
- TV Food MapsAugust 26, 2014Check out Peter Luger as seen on Best Thing I Ever Ate , Food Paradise Read more