Roasted Bone Marrow with OxTail Marmalade. On the Food Network’s Best Thing I Ever Ate
Roasted ricotta no potato gnocchi with truffle oil cream. On the Food Network’s Best Thing I Ever Ate
Original and pork chop bahn mi’s On the Food Network’s Best Thing I Ever Ate
Bacon and marmalade sandwich on the Food Network’s Best Thing I Ever Ate, Although their German pancakes are famous to me.
Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
Handmade orecchiette with rabbit Ragu On the Food Network’s Best Thing I Ever Ate. Episode called Filled With Envy about the dishes food network hosts covet from other chefs.
Puerto Rican pernil slow roasted pork shoulder on Food Network’s Best Thing I Ever Ate
Spinach white Parmesan cream pizza with sesame seed crust on Food Network’s Best Thing I Ever Ate. Hometown favorite
Sweet and salty brownie on Food Network’s Best Thing I Ever Ate. Salty episode. Like a flourless chocolate cake but it’s salted caramel oozing out and you can hold it
Costina on Food Network’s Best Thing I Ever Ate. Costina is spicy Tuscan spare ribs not bbq but explosion of flavor
Half chicken on Food Network’s Best Thing I Ever Ate. Pouched Chicken breast wrapped in ground dark meat, liver, and rice, wrapped in cabbage in bone stock. With Skin cracklings
Halfsteak nachos on Food Network’s Best Thing I Ever Ate. Chips fried to order and creme fraiche and other refined details
Bar nuts on Food Network’s Best Thing I Ever Ate. Fresh out of the oven at 4:45, free at the bar in the afternoon with a drink. A little spicy from cayenne
On The Best Thing I Ever Ate, Scott Conant satisfies his seafood craving with the Oysters Rockefeller at The Grand Central Oyster Bar & Restaurant in New York, NY. Find more tips at FN Local. Read more.
