- This New American restaurant is famous for their burgers. It's one of the most popular in the city!
- pork chops
- burgers
- good for dates
- trendy
- French toast
- (15 more)
- Popular
- Recent
- Tim PursellAugust 6, 2014Soups are always good. Great salads too. Talk to the server. They won't steer you wrong. Great late night hot spot.
- Mehmet AkdemirJanuary 6, 2014It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel.
- RosalineNovember 7, 2015Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
- Guillaume PNovember 23, 2014Yum ! Everything was just... excellent ! And very nice ambiance. PS: don't forget to book early !
- Maya 🐟September 15, 2013Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
- Tianna JohnsonSeptember 12, 2012The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
- Amy RobinsonSeptember 1, 2014The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
- Chefs FeedAugust 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Read more
- Corey BruinsApril 12, 2018Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
- The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
- Amy MixaSeptember 13, 2015The goat cheese crostini, broccoli cooked with anchovies, and the pork chop are amazing!!!!
- Jessica MooreAugust 5, 2014Best pork chop you will ever eat, according to my boyfriend. Also, the salmon is like butta. A+
- Eric BenjaminNovember 15, 2014Get the goat cheese appetizer and save some cheese to put on the burger you should also get.
- Karin XApril 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
- Eric AuldMarch 28, 2013They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
- Ashok LalwaniAugust 12, 2014Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
- Ken BaldwinMarch 31, 2014Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
- Sannidhi 🐾February 5, 2017Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
- Fran SuMarch 21, 2016Agree, the pork chop is good. Love the energy. Great people watching on 2nd floor balcony.
- erin ashleyFebruary 6, 2013Try the Bacon burger - Bacon burger with blue cheese, amazing. Lots of flavor and the fries were delicious #yummy
- Rebecca GobersteinMarch 18, 2012I'll be honest - I haven't been here yet, but it's on my list because it's one of the best known top SF restaurants.
- timoni westApril 17, 2013Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
- Marlon MolinareMarch 11, 2015Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
- CybilSeptember 3, 2012Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
- Food & WineMay 17, 2011Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
- Ed JohnsonMarch 24, 2013Ask for one of the 4 bar seats directly in front of the kitchen, so you can see the dishes prepared while you decide.
- Sandra RubinchikMay 18, 2015Come with friends who like to share and order everything, especially the duck breast.
- Boris BaldingerNovember 3, 2013An awesome place for really good food. Go with the Choped Pork. It's delicious!
- Laura MasonApril 7, 2014Get there right when it opens to snag a table with no reso :) this food is amazing.
- For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
- Bay McLaughlinSeptember 2, 2012The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!
- Joy GhanekarJuly 10, 2013Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
- Daniel GohNovember 4, 2013Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
- Brad TSeptember 20, 2014Whatever you do for brunch, wrap it up with a single serving of french toast.