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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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Nopa
9.2/10
2,216
ratings
Photos2,136 Photos
MenuMenu
Dinner 1Dessert 10Weekend Brunch 5
Main
Warm Marinated Olives
6.00
Grilled Calamari
13.00
Cauliflower, Olives, Frisée and AÏoli
Manila Clams
14.00
Toasted Fregola, Peppers, Lemon and Parsley
Flatbread of House Smoked Bacon
16.00
Potatoes, Cheddar and Horseradish
Tasso Spiced Ham
12.00
Butternut Squash, Sherry Onions, Almonds, Balsamic and Poached Egg
Wood Baked Butter Beans
9.00
Feta, Oregano Pesto and Breadcrumbs
Crispy Mushrooms and Jimmy Nardello Pepper Sauce
12.00
Country Pork Chop
26.00
Arrowhead Cabbage, Potatoes, Apple and Mustard
Rotisserie Herbed Chicken
21.00
Orange Glazed Sweet Potatoes, Pomegranate and Walnuts
Housemade Pappardelle
21.00
Spicy Fennel Sausage, Shelling Beans and Pecorino
Roasted Autumn Squash
8.00
Herbed Yogurt and Pickled Beets
Sautéed Greens and Spiced Chickpeas
8.00
Chicken Soup
8.00
Farro, Spinach and Sage
Warm Goat Cheese
12.00
Grapes, Persimmon and Crostini
Olive Oil Poached Albacore
15.00
Marinated Cucumbers, Romesco and Beets
Little Gem Lettuces
11.00
Warren Pear, Blue Cheese, Hazelnuts and Medjool Dates
Avocado Toast
13.00
Capers, Pickled Jalapeño, Arugula and Shaved Pantaleo
Duck Liver Mousse
13.00
Confit Gizzard, Pluots and Grilled Bread
Moroccan Vegetable Tagine
19.00
Toasted Almonds and Lemon Yogurt
Grilled Leg of Lamb
31.00
Toasted Quinoa, Delicata Squash, Feta and Tomatillo Salsa
King Salmon
27.00
Flageolet Beans, Maitake Mushrooms, Broccoli di Ciccio and Salsa Verde
Wood Grilled Hamburger
15.00
Pickled Onions and French Fries
Grilled Broccoli
8.00
Lemon, Anchovy and Breadcrumbs
French Fries and Chile Lime Aïoli
7.00
Desserts
Sopaipillas
8.00
Burnt Orange Caramel
Warm Apple Cake
8.00
Cardamom Ice Cream, Medjool Dates and Black Pepper Tuile
Chocolate Pot De Crème
8.00
Earl Grey Cream, Buckwheat Cacao Nib Cookies
Brown Butter Crêpes
8.00
Plums, Hazelnuts and Lemon Buttermilk Sherbet
Pear Tart
8.00
Almond Frangipane, Pomegranate and Frozen Yogurt
Trio of Ice Creams and Sorbet
8.00
Coconut Shortbread
Cheese
Tomales Farmstead Creamery "Kenne"
8.00
Quince Paste
Bohemian Creamery "Boho Belle"
8.00
HoneyComb
Digestif
Shakerato
9.00
Sambuca, Espresso
Islay Campfire
10.00
Ardbeg 10, Araku, Espresso
Paradis
10.00
Dartigalongue Armagnac, Cardamaro, Lillet
Campbeltown Loch
10.00
Springbank 10, Amaro Nonino, Punt e Mes
Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino
10.00
Molasses Brown Sugar Irish Coffee
10.00
Blue Bottle Cocktail
10.00
Vodka, Araku, Espresso
The Eucharist
10.00
Lustau "East India Solera", Ardbeg 10yr, Manzanilla
Puro
10.00
Diplomático Rum, Oloroso, PX, Bitters, Smoke
Green Chartreuse V.E.P.
15.00
Coffee and Tea
Blue Bottle Coffee
4.00
Three Africans
Bai Mu Dan "White Peony" - White, China
4.00
Quing Wu "Green Mist"
4.00
Green, China 4 Moroccan Mint - Green, China
Blue Flower Earl Grey - Black, India
4.00
Meishan Jasmine Jewel - Black, China
5.00
Three Flowers "Celebration" - Herbal, Fuji
5.00
Grand Marnier "Cuvée Du Centenaire" 18 Aggazzotti "Riserva" Nocino
10.00
Housemade Hot Chocolate
4.00
Tie Guan Yin "Monkey Picked" 2011 - Oolong, China
5.00
Sevan Blend - Herbal, Armenia
4.00
English Breakfast - Black, China
5.00
Hei He Shan "Black River Mtn." 2009 - Black Pu Erh, China
5.00
Brown Butter Crêpes
8.00
Plums, Hazelnuts and Lemon Buttermilk Sherbet
Sweet Wines
Dom. De Monteils - 2009 "Sélection" Semillon-Sbsauternes
11.00
Forteto Della Luja - 2007 "Pian Dei Sogni" Brachetto Piemonte
13.00
Malvira - Nv "Renesium" Late Harvest Arneisroero
11.00
Fortified Wines
Montbourgeau - Nv Chardonnay-Poulsard Macvin Du Jura
8.00
Barbeito - Nv "Savannah Special Reserve" Verdelho Madeira
12.00
Lustau - Nv "East India Solera"palomino-Pedro Ximénez Sherry
8.00
Ferreira - "Duque De Bragança" 20-Yr Tawny Port
13.00
Quinta Do Crasto - 2000 Vintage Porto
15.00
La Rectorie - 2006 "Cuvee Léon Parcé" Grenache Banyuls
10.00
Toro Albala - 1983 "Gran Reserva" Pedro Ximénez Sherry
12.00
Vajra - Nv Nebbiolo Barolo Chinato
13.00
Broc Cellars - 2011 "Mockvin Du Broc" Valdiguié Solano County
9.00
Cossart Gordon - 1997 Colheita Bual Madeira
13.00
Equipo Navazos - La Bota De Dulce #33 Sherry
13.00
Meyer Family - Nv "Old Vine Port" Zinfandel Mendocino
10.00
Sutton Cellars - Nv "La Solera" Zin-Syrah-Carignane Sonoma
8.00
Cesar Florido - Nv "Dorado" Moscatel Sherry
9.00
Vergano - Nv "Luli" Moscato Chinato Piedmont
13.00
Armagnac
Château De Briat - "Hors D'age" Bas-Armagnac
14.00
Dartigalongue - Xo Bas-Armagnac 10Château De Ravignan - 1984 Bas-Armagnac
17.00
Cognac - Brandy
Tesseron - "Lot 76" Xo Grande Champagne
15.00
Germain-Robin - "Shareholders Reserve"
11.00
Dudognon Reserve - 15 Yr Grande Champagne
11.00
Calvados - Apple Brandy
Le Compte 5 Yr
10.00
Adrien Camut "12 Ans D'age"
13.00
Michel Huard "Hors D'age 90-92-99"
11.00
Germain-Robin
Grappa - Eau-De-Vie
Jacopo Poli - "Pinot Di Poli" Grappa
12.00
Reisetbauer Eau-De-Vie - Carrot - Apricot - Cherry
12.00
Aqua Perfecta Eau-De-Vie - Cherry - Pear
12.00
Reisetbauer Eau-De-Vie - Rowanberry
20.00
Main
Sweet Cardamom Bun
4.00
Strawberry Preserves
Goat Cheese Bread Pudding
9.00
Persimmons, Arugula and Balsamic
Smoked Trout
14.00
Sea Salt Bagel, Dill Farmer's Cheese, Pickled Peppers and Watermelon Radish
Oven Baked Egg
11.00
Sardinian couscous, Harissa Vinaigrette, Feta and Toast
Curry Sausage
16.00
Bulghur Wheat, Squash, Pickled Onions and Poached eggs
Coffee - Brown Sugar Rubbed Pork
15.00
Polenta, crescenza, Braised Greens and Sherry Onions
Wood Grilled Hamburger
15.00
Pickled Onions, French Fries and Chile - Lime AÏoli
House Smoked Bacon
4.00
Pear Tart
8.00
Almond Frangipane and Frozen Yogurt
Plum Coffee Cake
5.00
Quince Butter
Autumn Fruit and Yogurt
7.00
Sesame - Oat Crisp, Toasted Almonds and Honey
Little Gems
9.00
Apples, Fennel, Toasted Walnuts, Mezzo Secco and cider Vinaigrette
Custard French Toast
7.00
Caramelized Apples and Maple Butter
Soft Scrambled Eggs
15.00
Mushroom Toast, Panna, Shaved Pantaleo and Arugula
Butter Basted Eggs
15.00
Smoked Tasso Ham, Arrowhead Cabbage Slaw and Cream Biscuit
Grilled Whole Grain Bread
5.00
Pear Preserves
Trio of Ice Creams and Sorbet
8.00
Coconut Shortbread
Cocktails
Montenegro Lime
9.00
Amaro Montenegro, Lime
Poinsettia
10.00
Cranberry Juice, Gran Classico, cava
The Orange Cocktail
8.00
Dolin Blanc, Campari, Orange Juice
Negroni Frizzante
9.00
Campari, City of London Gin, Dolin Rouge, Cava, Orange Twist
Bloody Mary
10.00
House Spiced Tomato Juice. Choice of: Vodka, Scotch or Mezcal
The Gold Room
10.00
Geijer Glogg, cava
Sunshine Fix
10.00
Aperol, City of London Gin, Lemon, Angostura
The Grapefruit Cocktail
8.00
La Gitana Manzanilla, Maraschino, Grapefruit Juice
The Blur
9.00
Green Chartreuse, Maraschino, Lime Juice, Cava
Ramos Gin Fizz
11.00
Gin, Cream, Lime, Lemon, Egg White
Sparkling Wine By the Glass
Xarelo, Macabeu, Parellada Cava Nv Avinyó
8.00
Pinot Noir-Chardonnay "Brut" Champagne Nv Guy De Forez
15.00
Ribolla "R B L" Brut Nature 2012 I Clivi
14.00
Red Lambrusco "Vecchia Modena" 2013 Cleto Chiarli
10.00
Non-Alcoholic
Vincent Family Farms Cranberry Juice
4.00
Cream Soda and Orange Juice
5.00
Grapefruit Cardamom
5.00
Grapefruit Juice, Tonic, Cardamom
Coffee and Tea
We proudly serve Blue Bottle Coffee and Espresso
Housemade Hot Chocolate
3.50
Tie Guan Yin "Monkey Picked" 2011 - Oolong, China
5.00
Sevan Blend - Herbal, Armenia
4.00
English Breakfast - Black, China
5.00
Hei He Shan "Black River Mtn." 2009 - Black Pu Erh, China
5.00
Bai Mu Dan "White Peony" - White, China
4.00
Quing Wu "Green Mist"
4.00
Green, China 4 Moroccan Mint - Green, China
Blue Flower Earl Grey - Black, India
4.00
Meishan Jasmine Jewel - Black, China
5.00
Three Flowers "Celebration" - Herbal, Fuji
5.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
Nopa
560 Divisadero St (at Hayes St)
San Francisco, CA 94117
United States
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 5:00 PM–Midnight
  • Fri
    • 5:00 PM–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 11:00 AM–Midnight
Phone icon
(415) 864-8643
World Wide Web icon
Facebook icon
NopaSF
Twitter icon
@nopa_restaurant
Instagram icon
@nopasf
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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