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Nopa

New American Restaurant and Wine Bar$$$$

Alamo Square, San Francisco

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Nopa

9.2^/10

2,216

ratings

Ranked #7 for burgers in San Francisco
The experts at Eater and CNN recommend this place
"7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
"Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
"I am not a big meat eater but I loved the pork chop @ NOPA."(108 Tips)
"Amazing tagine and mushroom toast"(9 Tips)

546 Tips and reviews

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pork chops
burgers
good for dates
trendy
French toast
brunch food
Blue Bottle coffee
healthy food
meats
communal seating
bread pudding
casual
restaurants
off-menu items
mezcal
gluten-free food
quinoa
eggs
biscuits
salads
(15 more)

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Ben RussoJuly 5, 2011
Been here 10+ times
the pork chop. the pork chop. the pork chop. Read more
Taffi ZaidiApril 8, 2011
Been here 5+ times
Have an Old Cuban (not on menu) and Quartz de Chume w/ desert.
Natalia QuintanaJuly 28, 2013
Try their French Toast
Mark MunroMay 28, 2016
Cheddar bratwurst
PlinyThe3rdAugust 23, 2011
Best Thing: House Smoked Bacon Flatbread.
christine chuJanuary 28, 2010
Been here 25+ times
Blue Bottle martini. Magnolia's Blue Bell bitter. Giant white beans. Flatbread of the day.
nikki sriroJune 6, 2016
Grilled calamari
Steph BainFebruary 1, 2013
Wu-tang themed cocktails? Killa beez!
Pablo SolandoAugust 7, 2013
Top burger in SF
savoryexposure.comAugust 17, 2011
Don't leave Nopa without getting a cocktail, they're serious.
Erich WiernaszSeptember 3, 2015
Get that pork son
Victor BernardJanuary 25, 2012
Burger, the safe choice.
Jeff HuangAugust 7, 2014
Pork chop!
zach lawrykSeptember 15, 2011
Been here 10+ times
best pork chop ive ever had - no joke
Robert ShayeMarch 27, 2010
Kent the bartender makes an awesome rum drink with a burnt orange peel. tastes like a fine cigar!
Eddie HernandezJanuary 28, 2010
Get the 606 and the blue bottom martini, except be sure to drink the 606 first.
Tony LeachSeptember 21, 2010
The pork chop was so good I can't eat one anywhere else.
h jonesNovember 11, 2014
Passionate Bartisans!
Jonas AnderJanuary 27, 2016
Marvellous.
Alex FraserAugust 17, 2010
Pork Chop = Amazing / Melon Desert = Even More Amazing...
Jean-Michel HoffmanAugust 19, 2014
Pork chop!
Laura DiazJanuary 11, 2011
Been here 5+ times
Get the roasted chicken...it's delicious!
ryan kingAugust 15, 2011
Been here 25+ times
They stay open late, unlike most SF restaurants.
Josephyne HMarch 30, 2012
Have Ryan as your server. He's a hottie.
saniulAugust 10, 2014
Brunch. Burger's decent.
Cate CauguiranMay 6, 2012
Been here 5+ times
Start your Sunday right: Ramos Gin Fizz
Ben MartinekJune 30, 2013
Good food, but the place always had a ridiculous wait and feels pretentious. Better off going to Star belly...
Jane NguyenJune 9, 2011
their aioli sauce is AH-MAZING!
Monique FujimotoOctober 13, 2011
Two words: bacon brittle.
Jan-Nicolas VandervekenSeptember 12, 2010
Starters were great, but main courses were a disappointment. Go there for the ambiance (perhaps after having dinner at Crudo?)
7x7 MagazineJanuary 27, 2010
Get one of Neyah White's shrubs...it's #44 on 7x7's Big Eat SF 2010. Read more
NICK MYRSFebruary 18, 2011
Two words: pork chops. Enough said.
Zack TurnerAugust 1, 2010
Get the signature flatbread and White Russian. Muy deliciouso!
Joshua SchermanMarch 29, 2012
Holy crap, the pork chop! Get. It.
Leunam ZtulSeptember 1, 2014
Dinner, desert
Jessica JenkinsJanuary 19, 2012
Been here 10+ times
Chicory salad, glass of tempranillo
Fiona TangJanuary 16, 2011
Been here 5+ times
Try the Sparky Wallbanger - Hair of dog :)
Caitlin SerenaMarch 7, 2015
Oloroso sherry
Scott WilsonJuly 6, 2014
summit cocktail
Chris TrewOctober 21, 2010
Hide under tablecloth then eat most of goat cheese then deny everything.
Lu MagalhãesDecember 2, 2011
The food is awesome!!!
Jon ReidDecember 6, 2010
Don't ask what Little Gems are.
Violet BlueFebruary 17, 2014
Been here 10+ times
food till 1am
gary luAugust 13, 2011
BRUNCH. it's good and reasonably priced.
Kate McNairApril 29, 2011
Half bottle of the Chateau Musar and a burger...perfect.
Janel DryanAugust 16, 2011
Been here 10+ times
Can't reveal my secret love affair with Nopa!!!!!!
Thomas CarabajalJanuary 29, 2012
20 mins to get a drink at brunch. WTFUCK?
Drew SApril 9, 2010
The white bean starter is great (and vegy too)
Ryan FieldJanuary 13, 2012
Ideal cocktail!
T EppsOctober 6, 2013
Late night

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