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New Orleans Creole Cookery
Cajun and Creole Restaurant and American Restaurant$$$$
French Quarter, New Orleans
125 Photos
New Orleans Creole Cookery
February 24, 2015
New Orleans Creole Cookery
February 24, 2015
New Orleans Creole Cookery
February 24, 2015
New Orleans Creole Cookery
February 24, 2015
New Orleans Creole Cookery
February 24, 2015
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October 12, 2024
Max S.
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May 27, 2018
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Rene A.
January 27, 2018
Sid S.
January 27, 2018
Vegetarian jambalaya was out of this world, so good!
Rebecca G.
November 19, 2017
Chona G.
September 27, 2017
Brie W.
September 20, 2017
ArtJonak
September 8, 2017
Michelle
April 16, 2017
Steve L.
March 23, 2017
Food was WAY TOO SALTY Sat in the courtyard - beautiful. Drinks were tasty. Crabcake and steak were good. Oysters and potatoes were laced in salt and I love salt. Ppl next to us said the same.
Danelle
March 17, 2017
Danelle
March 16, 2017
ArtJonak
February 22, 2017
ArtJonak
February 21, 2017
Nic M.
February 8, 2017
LeFlore B.
February 5, 2017
James E.
January 31, 2017
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You haven't experience New Orleans until you've been to New Orleans Creole Cookery!
Open until 10:00 PM (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
- Sat–Sun
- 8:00 AM–10:00 AM
(504) 524-9632
Features
Credit Cards
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.9
"Wonderful dining experience!!! Very creole like food! Loved it!!"
Mr. Teddy - 8.7
"Outstanding muffaletta, the olive salad is homemade and amazing. Def recommend the bruschetta as well -- good large appetizer."
Kat Corliss - 7.9
"The charbroiled oysters were excellent, as were all three soups. The salad was huge and very fresh."
Janine Duffy
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- 8.7
"Beignets if you love sugar, and live jazz on street. Beautiful setting, great service/staff."
C S - 9.4
"Try the Redfish Cake - A twist on the crab cake, you will want to sop up the sauce of this #seafood appetizer"
David Berkowitz - 8.8
"The bar bites are amazing. Seafood beignets and the jambalaya, crawfish pie and file gumbo trio are out of this world."
Russell Holley
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