The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Read more.
Seasonal Italian spot has its own rooftop garden for herbs and produce. Food roves casually from small plates of veggies, seafood, or signature foccacia to simple pastas and mains. Prosecco on tap. Read more.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the mozzarella eggplant rigatoni. Bring cash though- this adorable place is cash only. Read more.