The best hotel for a staycation has perfected the urban-resort concept. The tri-level pleasure complex boasts a pool with an open view of the Empire State Building, five bars and the Exhale spa. Read more.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
Steakhouse brand STK has launched this to-go kiosk just steps from Bryant Park. Burgers, sliders, mac-and-cheese balls, truffle fries and a birthday-cake shake are all on the menu. Read more.
Celeb chef Marcus Samuelsson’s eatery offers his take on soul-food classics. Come for Renaissance on Thursdays (7:30pm), a weekly DJ night devoted to jazz and soul tunes from across the globe. Read more.
One of the few spots left in NYC that has not succumbed to a commercial scene. There's no shortage of cool kids and celebrity DJs stay in rotation, so don't think you can just walk up to the door. Read more.
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. Read more.
Come here for Gameshow Speakeasy, the best game night in NYC, featuring wisecracking panelists from NYC’s nightlife circuit and a famous mystery guest. Read more.
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times Read more.
Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. Read more.
Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Read more.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. Read more.
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Read more.
Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Read more.
At this museum devoted to medieval art, a path winds through the peaceful grounds to a monastery that appears to have survived from the Middle Ages. Don’t miss the famed unicorn tapestries. Read more.