Briana Wuagneux

"Tuna and salmon rolls are delicious. They don't need soy sauce, and adding a pinch of wasabi does just the trick. BUT the papaya salad was bland and soggy. It takes like leftovers. I was so bummed."

"Amazing bread in thick slices. Avocado toast is delish, and the poached egg was cooked perfectly!"

"Chicken in the fajitas is just as amazing without the toppings as with. Habanero salsa is no joke. Maximum heat and great flavor. Def coming back to this spot the next time we're in town!"

"The bakery has a great brunch, and the bread pudding French toast is amazing!"

"So friendly! Try the pear lemonade. The crab roll overflows with sweet, buttery goodness. Fun, creative sodas by Joia and Found are nice. Crab leg platter is also a treat."

"As of Fall 2014, there is a new chef and new seasonal menu. Much more creative presentation! Paella is delish. Socarrat was the perfect nutty, crunch you expect. Bravas is better than ever."