Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Read more.
I would male big fat southern babies with this place. Honestly, get whatever you can, ribs, fried chicken, sweet potato mash and leave room for Abita and Colt 45
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
