This SF location is pricey but the seasonal and constantly evolving food menu is well worth it. A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. Read more.
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
At around $250 per person, Hashiri is a bit pricey, but has some of the rarest and highest quality fish selections outside Japan. Some selections are almost too beautiful to eat. Read more.
These wings are large and in charge, and coated with Kin Khao's tangy, spicy sauce. This dish is awash in tamarind, fish sauce and other Thai ingredients, and comes with a hot towel to clean up after. Read more.
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. Read more.
Choose from a la carte options like duck basteeya and family-style, large format dishes of lamb and short rib, or go for the tasting menu. Read more.
French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options.
The famous soft-boiled egg is a must, as are any of the fresh pastas. A cozy, minimalist dining room is the scene in this lower Pacific Heights spot. Read more.
This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.
Grab dinner at Quince for their 10th Annual Truffle Series tonight. Have a seat in their newly renovated dining room for a five- or nine-course tasting menu. Reservations required. Read more.
The nightly dishes change often, achieving the artsy, evocative heights chefs of Josh Skenes' ilk aspire to, but — most importantly — they are damn delicious. Read more.
Try to score seats at the chef's counter and don't miss the exceptional wine list, curated by award-winning sommelier Shelley Lindgren. Read more.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more.
The food is inspired by cuisines from all over, including dishes like a sunchoke roti with black truffle or lamb merguez with octopus and crispy squid. Read more.
