The quality begins with Four Barrel’s commitment to sourcing beans in a sustainable, ethical manner. It comes to fruition in their cozy cafes, which are sans Wi-Fi, electrical outlets and soy milk. Read more.
Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Hugh Acheson says that it’s one of the best, noting the “line is long, but the coffee is worth it.” He also gives “mega props to a growing empire” where all coffee is sold at the peak of freshness. Read more.
Coffee professional Erin Meister wrote, “Their focus on the beans rather than the roast or even necessarily the barista were a sort of turning-point for a lot of other coffee companies.” Read more.
