The kouign-amann is the best croissant in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Little Bee doesn't just offer a mouthwatering selection of treats like chocolate sea salt, rosemary cornmeal and apple tartlets: there's also enough Four Barrel coffee to go around. Read more.
Combining rustic, old-world Japanese charm with urban sophistication, Pabu is home to a chic black bar, surrounded by modern couches and giant windows. Read more.
Owners Kristoffer and Yuka have received tremendous praise for their quiche at their quaint Outer Richmond outpost, but the breakfast sandwich is a surefire winner as well. Read more.
The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Read more.