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Huxley Restaurant
(Now Closed)New American Restaurant$$$$
Lower Nob Hill, San Francisco
The experts at Eater and SFist recommend this place
28 Tips and reviews
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Chad HornerAugust 3, 2017get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
- Kristopher EsquedaOctober 29, 2015Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
Omer ZachJune 24, 2015The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
ᴡ SocaAugust 12, 2017That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
Christian ArcaNovember 9, 2014The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
Alex PriestJune 3, 2017GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
Andy WangApril 9, 2015Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
Nabeel HyattAugust 29, 2016Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
O LSeptember 11, 2017Love this place. The wine list is superb. Be sure to check the burger! Great for dates
Jason HegyessyMarch 22, 2016Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
Steph MeyersJanuary 21, 2016Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
Craig VillamorMarch 27, 2017The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
Deanne ChenSeptember 20, 2015Wanted to like this place so bad but my toast was burnt black on an entire side :-(
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Huxley Restaurant
846 Geary St (btwn Hyde & Larkin St)
San Francisco, CA 94109
United States
San Francisco, CA 94109
United States
Intimate New american Cuisine with a Spanish Influence. Located in the Tenderloin District of SF. Open for Dinner Tues-Sat Nights and Sat & Sun for Brunch.
Permanently closed (Show more)
- Tue–Fri
- 5:30 PM–10:00 PM
- Sat
- 11:00 AM–2:30 PM
- 5:30 PM–10:00 PM
- Sun
- 11:00 AM–2:30 PM
(415) 800-8223
View menu on http://huxleysf.com
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch
Drinks
Beer, Wine, Cocktails
See More
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- 9.1
"Gnocchi with shaved black truffle is out of this world!!! $45 but sooo worth it!"
Iris Ng - 9.0
"This place was fabulous! The variety of cheese is amazing! Great wine list & the food is outstanding! 4 stars!"
Lynnet Spiegel - 7.9
"Best cauliflower creme brulee - highly recommend. Excellent cocktail list too!"
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