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Pig & Pie

(Now Closed)

Comfort Food Restaurant, Hot Dog Joint, and Dessert Shop$$$$

Mission District, San Francisco

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Pig & Pie

The experts at Travel + Leisure and SFGate recommend this place

43 Tips and reviews

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SFGateDecember 23, 2014
The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Read more
SFGateAugust 2, 2014
Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. Read more
Jaime ScatenaMay 22, 2015
The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
Simon BatistoniSeptember 24, 2013
Been here 5+ times
Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
AskMenJuly 5, 2012
The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Read more
CITY GRITAugust 1, 2014
Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
Ivy SomethingOctober 25, 2012
Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
Kevin NelsonJuly 2, 2012
It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
Filip MaresNovember 11, 2012
The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
Bryan BuckleyJuly 30, 2013
Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
Travel + LeisureNovember 30, 2012
Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
Drew BeckAugust 22, 2014
Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
AbbyJuly 25, 2013
Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
Jennifer BurlingtonOctober 12, 2012
Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
Nancy VermaNovember 21, 2012
The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
Charissa FaireMarch 17, 2013
Been here 5+ times
Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
Dave ZhouJanuary 26, 2016
Been here 5+ times
A decent record collection, incredible space, with meat meat and pies.
Pete PetrashJanuary 3, 2014
The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
Shirley LiuJanuary 11, 2015
Def try a slice of pie! I really liked the lemon a la mode
Karen NguyenMarch 9, 2014
Get a slice of pie. It's the only place to get dessert late at night
Sabina B.July 26, 2015
Been here 5+ times
If you're a poutine aficionado, skip it here. Burger is amazing though
Robyn ExtonApril 12, 2015
Pouting, hotdogs, buttermilk chicken and sweet pies!
Evan KerriganDecember 16, 2012
Been here 5+ times
Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
Ian PihlSeptember 17, 2012
Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
ltrainJanuary 16, 2013
Sit at the counter at the kitchen,to appreciate this well-designed space
Sukhjit GhagApril 7, 2013
The strawberry rhubarb pie is a must. Make sire to get it ala mode.
Doc PopJuly 21, 2012
Been here 5+ times
You'll need to bring yr own coffee. Philz is a good stop on the way here.
Amit VApril 5, 2014
Note to self: come back on the weekend for full English breakfast (11a-230p)
Lena CardellJune 8, 2013
Surprisingly awesome salads! Try the apple hazelnut.
KoalahatJuly 2, 2012
The seasonal blueberry pie was delicious! Loved the crust!
Laurence BJuly 17, 2015
The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
Philip BSeptember 22, 2013
Great spot! Had an amazing english breakfast!
Jackie FokDecember 1, 2013
Really satisfied with the poutine! Says a Canadian
Cassie BowersSeptember 11, 2013
The coleslaw is vinegar based. It is not sweet or mayo based.
Frank RodriguezMay 9, 2015
Pork shoulder is delish!!
Susan LohMay 25, 2013
they don't sell whole pies. you have to purchase all 7 slices.
Jamie FreedmanJune 24, 2012
Been here 10+ times
Try the Bahn Mi and the Pecan Pie.
Zachary TaylorAugust 22, 2014
Great salads
Nicole RiveraFebruary 5, 2014
Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
Ricardo CreightonMarch 30, 2013
Been here 100+ times
Spiced Peacan Pie #justdoit
Jeff MojicaJuly 7, 2013
OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
Will BrownNovember 9, 2013
Pretty good, but overpriced. The sides are better than the meat.
Filip MaresNovember 11, 2012
Don't bother with the bratwurst. Sauerkraut is weak.

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