A required stop for foodies (and big-name chefs from Ducasse to Adrià). Try the shrimp infused with cashew juice and tamarind and the banana-lime dessert.
Put yourself into the chef's hand and go for the full carte blanche. You won't regret it.
One of the best dinners I ever had! Exceptional food, affordable prices.... It is a real experience and must do if you are travelling to Vienna! Walking distance from Stefanplatz in the Stadtpark...
Apart from being one of the best restaurant's in Peru's capital city, it's achieved success with overseas restaurants in several countries, serving inventive Peruvian dishes like patada de res. Read more.
Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!
Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.
Anywhere with three Michelin stars affixed to its reputation is a must-dine, and Arzak is no different. The food -- surprisingly unfussy -- is some of the prettiest you’ll ever see. Read more.
Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!
Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing
Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
Ultravoilet wows its guests with a formidable wine list, innovative culinary creations, and a secret location which you are escorted to by their private driver. A must visit if you are in Shanghai!
We did the nine course "creative" tasting menu and it was one of the best tasting menus we've done. Its quite expensive but worth every penny if you want to splurge for a fantastic foodie experience.
Comparable with the best of NY, HK and London, at a fifth of the price, even though expensive for South Africa. Made with intelligence, love, audacity and creativity!
one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!
World-famous 3 Michelin star restaurant at Grandhotel Schloss Bensberg. Reservations need to be made far in advance. Read more.
Ask for the table/bar in front of the kitchen. Amazing interactive experience
An effortlessly blended menu of Adria-influenced contemporary dishes (foie gras mousse with lettuce and cotton candy) and traditional classics (sea bass in clam sauce).
The braised lamb shoulder is very tender and tastes good with natural flavour of the good quality lamb!
Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
Ask you server about Blue Apron Brown Ale, a special bottle fermented beer from Brooklyn Brewery. Only found at TFL, it is excellent to share with your cheese pairing.
