Dinnertheater for the 21st century: chef Paul Pairet combines audio, olfactory, and visual effects with his innovative dishes. That there's only 10 tables explains the three-month waiting list.
UV is not just about your sense of taste but also the others. Sight, smell and sound. It's an experience. Pairet and his team were sublime. Even prepared a special birthday desert just for me.
Our favourite course is the chef’s own secret eat, the truffle burnt soupbread. Guests sit surrounded by a 360-degree video projection of a forest and the scent of cigar smoke as they enjoy the dish. Read more
Can't really begin to describe UV except that it is a must-do and likely the best restaurant you will eat at in Shanghai. Unforgettable experience with some real inspiration. Book way in advance.
Ultravoilet wows its guests with a formidable wine list, innovative culinary creations, and a secret location which you are escorted to by their private driver. A must visit if you are in Shanghai!
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A “full sensory dining experience” that promises “psycho-taste,” by pairing each dish with not just a drink, but a sound, visual and, occasionally, a scent. Definitely worth a try. Read more
Truly an amazing experience you will carry with you for many many years. If you are ever lucky enough to have the opportunity to visit Ultraviolet you *must* do so. :)
Ultraviolet by Paul Pairet is the first restaurant of its kind uniting food with multi-sensorial technologies to create a fully immersive dining experience.