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The Fat Duck
Molecular Gastronomy Restaurant££££
Bray
"Heston Blumenthal’s English restaurant"(3 Tips)
"The best three Michelin star restaurant experience until now!"(2 Tips)
"Heston Blumenthal is one of the highest orders of geniuses"(2 Tips)
"Blumenthal’s infamous snail porridge."(2 Tips)
51 Tips and reviewsFilter:
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Finn BJune 15, 2018You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
- Mr. MaGiC KOctober 10, 2014The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
Thunder CatDecember 20, 2014Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
- Signature Gay MassageJuly 27, 2016The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
Sarah HollowayOctober 17, 2019A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
Nicholas CharlesMay 21, 2019Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
Hannah MellerJuly 13, 2013The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
Wolfgang PuckApril 26, 2012One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
Ann DonagheyNovember 6, 2011This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
Robert RoweFebruary 2, 2012...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... Read more
Thomas KnüwerJuly 17, 2019A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
Thiago MaiaNovember 23, 2015Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
JKAugust 7, 2021Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
- The Travel MagazineOctober 23, 2012Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! Read more
clive kornitzerJuly 28, 2017Great dining show not just a meal. The decor is simple it's all about the food
Hemmy EdgeJuly 5, 2011Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
Catherine DaviesApril 8, 2018Smell, Hear, Taste everything. It’s more of an experience than just a meal
The meal is now a journey through childhood memories
- Andreea Pandia (Truia)October 14, 2011Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
Wilson ZhouMay 1, 2014Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
Russell MellerJuly 13, 2013The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
@JaumePrimeroNovember 10, 2011Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
Vick SmithMarch 11, 2011Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
O SNovember 18, 2011The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
The Times and Sunday TimesAugust 7, 2014I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. Read more
Tom BiselyJune 17, 2011Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
- GourmetLiveFebruary 17, 2011Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
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Closed until 7:00 PM (Show more)
- Tue–Sat
- Noon–2:00 PM
- 7:00 PM–9:00 PM
+44 1628 580333
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Parking
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.5
"For the ordinary person the lunch menu is excellent value. Wonderful service, not too fussy."
Sally Richardson - 8.7
"Tea smoked salmon!! Excellent texture dry smoked salmon with the smoked tea flavour. Must try"
hari thahkar - 8.6
"Such a great restaurant - enjoyed al fresco dining in the courtyard! Food, staff & atmosphere just perfect! Gelato is unbelievable - eggs imported from Italy! My new favourite restaurant! ❤️"
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