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Steakhouse$$$$
Koreatown, New York
Has a stamp of approval from Food Network and Eater
"shrimp cocktail Mutton chops mashed potatoes and creme brulee 👌🏽"(90 Tips)
"Pipes in the ceiling and the mutton is worth the trip."(17 Tips)
"Get the Mutton and the Poterhouse for 2. Side of cream spinach."(15 Tips)
"Expensive but try the lamb its the best and the filet mignon"(32 Tips)
439 Tips and reviewsFilter:
- steak
- mutton chops
- pipes
- prime rib
- filet mignon
- (15 more)
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Noah BrierSeptember 13, 2014Sit at the bar and get the prime rib hash. If you're extra hungry try some giant bacon slabs.
Rose GMApril 11, 2010Order the Bloody Mary. It's an experience in itself, and the best Bloody Mary in the whole city. Also, if you're eating there, skip the famous mutton chop and go for the filet mignon or Chateaubriand.
Soo YooMarch 2, 2014You can skip the steak and go straight for the mutton (steak is delicious but their mutton is one of a kind).
your entertainment guidesFebruary 24, 2011If you're looking for a perfect steak and a piece of old New York, this is the place. The entire dining room is covered in old smoking pipes, very unexpected but also really cool
Melissa ThamesAugust 27, 2014The crab cakes are divine as well as the lamb chops. Get there before 6 if you don't want to wait
Travel ChannelNovember 15, 2010If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more
Diego MorenoDecember 13, 2014Mutton chop and prime rib are spectacular, and the ambience here is as an steakhouse should or must be
Truly some of the best educated bartenders in Manhattan. Just tell them what you're in the mood for and they will work their magic. Read more
EatocracyJune 10, 2010In 1905, Lillie Langtry sued to be allowed access to the gents-only premises. Upon winning, she swept in and ordered the mutton chop. Follow her lead. Don't miss prime-rib hash and 200+ single malts.
Jen StarAugust 16, 2017Try the Mutton Chops- —a hunk of glistening lamb saddle swaddled in fat served over a pile of sauteed greens.- Liz LDecember 15, 2014Mutton chop at the bar (pub-sized). Ask for it rare. Best piece of meat in Manhattan.
Ally JaneJuly 7, 2013The filet is incredible. Get the mushroom sauce! Comes with a garnish if roasted red pepper cooked to perfection!
Melina BrøndholtFebruary 7, 2016Cozy and lively restaurant. We got the filet mignon which was good, but we've had better. Service could improve! Overall a nice place, but not worthy of the high ratings.
Wesley BlissJuly 26, 2015Eating a steak here, among the impeccable service and great classic cocktails, ensures you feel nothing less than, "I have arrived."
TristanJuly 31, 2011"a rotation of free snacks, such as meatballs, shrimp, wings, etc during happy hour at the bar. They also serve free hard-boiled eggs at the bar all day long." - eater.com
Jonathan LeeMarch 3, 2017The portions are enormous, and the prices reflect that. Most dishes should be shared by at least 2 people!- Anthony TornambeAugust 5, 2016Really great "old school" steak house. Pipes in the ceiling and the mutton is worth the trip.
GloverboySeptember 29, 2011Piehunter rarely goes outside its pie remit, but Keen's is worthy of the occasion and a special mention. Famous for its mutton chops, but the T-bone steak won't disappoint.
- Evan MeltzerJuly 9, 2014Good house wines if you don't want an entire bottle. Filet was very good. Lobster salad is a must.
Andrea GambardellaDecember 22, 2010Great old fashion look, long list of great wines and scotch and servers were very helpful. Filet migon was well prepared, but mutton chop is a MUST!
Caitlin ClementsFebruary 17, 2013This restaurant was featured on the television show "'New York Originals" as a last remaining vestige of the Herald Square Theatre District
Glen GilmoreMay 28, 2013Go directly to the bar. Order your meal there - if you can find some space. Enjoy the vibe and banter.
Michael MuseJuly 26, 2013The house steak sauce is fantastic - it has ginger in it. You have to ask for it though, they dont bring it automatically
Serkan UlucanAugust 29, 2014no more discussion, the best steak I ve ever tasted. also the inner side of restaurant was so charming.
Peter GentOctober 5, 2015Bacon appetizer was delicious. I'd say skip the mutton unless you really like mutton.
Helio MilaniJanuary 24, 2017130 years old. Nothing to say. If you want to eat real good steaks come and enjoy.
Brian BarclayNovember 18, 2010Start with the lump crab and shrimp cocktail, move to the Ribeye with creamed spinach, round out with a port wine...best lunch you'll have.
Thalia KJune 1, 2013Try the King's Cut Prime Rib - I'm ashamed to say I had to take a few ounces home. My stomach has shrunken!
1,870 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:45 AM (Show more)
- Mon–Fri
- 11:45 AM–10:30 PM
- Sat
- 5:00 PM–10:30 PM
- Sun
- 5:00 PM–9:30 PM
(212) 947-3636
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Bar Service, Take-out, Delivery
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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