The dark, clubby digs recall St. Paul's gangster days and make it a perfect spot to sip a sidecar with the restaurant's signature dish of a locally raised, grass-fed strip steak. Read more.
The dark, clubby digs recall St. Paul's gangster days and make it a perfect spot to sip a sidecar with the restaurant's signature dish of a locally raised, grass-fed strip steak. Read more.