A new Italian eatery recently debuted on Park Avenue. This is the SouthHouse Made Sausage and Caramelized Onion Pizza. It has burrata cheese and pomodoro sauce that's shaped like a painter's palate. Read more.
Eataly spinoff Rossopomodoro, are firing up excellent pizza pies in the West Village—naturally, they're now offering an egg-topped version on Saturdays and Sundays with the Pizze Cacio E Uova. Read more.
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Read more.
Keste pizza is really good too! Prosciutto, arugula, shaved parmigiano over cheese and tomato sauce, great chewy wood oven fired crust! Nom nom
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
Pizza still delish. Sad though- the EV is no longer on the menu. Quite tasty burger, however I think Bar Sardine & Le Bistro Jardin have similar style yet superior burgs
Saraghina's secluded backyard outdoor seating area will allow you to enjoy the weather while also being in a private area — best of both worlds.
The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required." Read more.
