Their filled croissants are standouts, filled with passionfruit or ham and cheese; the raspberry muffin is like a pound cake. Classics like a Gateau Breton and a St. Honoré are also done perfectly. Read more.
Besides the spanakopita, the subject of several ecstatic Yelp shout-outs, her desserts have "die-hard, loyal" customers. Try the baklava, pear cake or powdered sugar almond crescent cookies. Read more.
Chef-owner Zohar Zohar creates a variety of homey cookies, sticky buns, babka, and rugelach, plus a lentil soup served with buttery potato knishes that you should not miss out on. Read more.
All Around Good: An all-around reliable classic coffee/doughnut shop. There's not too many places like this left in NYC, and the prices are unbelievable: a dozen doughnuts for just $4.50. Read more.