"Cop the Chocolate Heat double chocolate milk stout, brewed with cacao nibs, local scotch bonnet and habanero peppers, as well as the Gingerbread Stout, featuring fresh ginger and honey. Gangster!"
Brewery
· Richmond, United States
9.2"Try this: Get Mother Earth’s seasonal and limited releases any way you can. The barrel-aged Tripel Overhead is phenomenal, and Silent Night is one of the best imperial stouts in the country right now."
Brewery
· Kinston, United States
8.7"Try this: Honeysuckle Rose—a collaboration with the Brewer's Art in Baltimore—is a biere de garde made with honeysuckle, rose buds, and hibiscus flowers."
Brewery
· Washington, United States
8.5"Try this: Trois Filles Tripel, a Belgian-style Tripel with spice and fruit, supported by a soft malt character."
Brewery
· Agoura Hills, United States
8.2"Try this: Space Cowboy Country Ale is an easy-drinking session brew that blends English-style maltiness with subtle, Belgian-style funkiness."
Brewery
· Freeport, United States
9.2"Try this: Yearling, an American sour ale in the Flanders Red style; it's aged in wine barrels for a year."
Brewery
· Los Angeles, United States
7.7