Critic Bill Addison recommends burrata with labne, cacik (garlicky herbed yogurt), quail kebab, broccoli and sfela cheese, Sultan's Delight, lamb shawarma, Turkish-style profiteroles Read more.
Now open for just over a year, Giulia has racked up a number of highly positive reviews for its house-made pasta and warm staff. The pappardelle with wild boar is a popular choice. [Eater 38 Member]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
From Bill Addison's review: "Beef neck, roasted to tender submission, collapses over parsnip puree." Read more.
Order the beloved Double Awesome, a scallion pancake sandwich stuffed with greens, cheese, and two slow-poached-then-fried eggs. [Eater 38 Member] Read more.
Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]
