One of the best Cambridge spots: the menu changes often + everything is excellent. However, the leftish side of the menu is probably best; the appetizer-type things are more exciting than the entrees.
This is my FAVORITE restaurant in harvard square. Everything is amazing. If you get there early you have a shot at snagging one of the burgers (not overrated). I like to get a bunch of plates to share
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more
Exceeds the trendy hype. Start with two snacks (bruised tomato salad and string beanfritters), the share 3 entrees for a hearty meal. The corn pancakes were unreal. Super creative cocktails, too.
Best burger in Boston. Seriously rivals my favorite burger at Spotted Pig in NYC... But I can walk to Alden & Harlow. I will inevitably be a regular here. Sorry in advance.
charred broccoli with pumpkinhummus and the pickledcorn pancakes were delish. the wait to get seats at the bar (since those are also reserved) is not quite as delish.
The "secret" burger has already garnered plenty of local and national media chatter. Offers truly beautiful & creative vegetable-focused dishes that shine a light on the local bounty.[Eater 38 Member] Read more
All the cocktails are excellent. We also sampled at least half the menu. Pork belly, pumpkin salad (surprisingly), pork shoulder, burrata crostino were standouts.
The charred octopus with quinoa was awesome! Also love love loved the NY strip - amazing flavor. Great cocktails at the bar, too. Oh! And we ended up ordering a second of the kofta - so good.
Their "Secret" Burger is definitely overhyped. Bartley's has better burgers. The food was very interesting, a wide range of unexpected combos, like popcorn and pancakes. Overall, great ambiance!
They call it shared plates, but bring an eater if you go that direction. Definitely try the crab, avocado toast and get come sweets as well. Pancakes are delicious!
I recommend the chips & 3onion dip, chicken fried local rabbit, & the salt roasted beets. Delicious. The menu changes seasonally too, so be on the lookout for new yummy bites.
Great foods and cocktails. Loved the mackerel and corn cakes! Beware of the price label because these are "small plates" which means you will need to order several (ie it's pricey).
OffMenuBurger: tweets out secret burger code word every Friday. Current SecBur: blend of ground brisket, short rib & beef plate, lettuce, a Cabot cheese tuille + salted onions, dressed w/No-Name sauce
Alden & Harlow’s Burger — offered with limited availability — is made with an 8oz Creekstone patty, a house-made roll, and “your faith” in the chef. Read more
Don't leave without getting the Charred Broccoli, SquashHummus, Montasio & Cashew Crumble! Seriously, amazing! The TRENNE NERO is also not to be missed!
Grilled chicken hearts and head cheesefritter off snack menu are awesome. Order ~3 dishes per person and they will arrive as soon as they're ready. First dish can hit your table minutes after you sit
Cocktail Prima firma is really tasty, on a sweet-and-sour side. However, it would be useful to ask for a straw cause otherwise small pieces of ice go into your mouth.
Tasty small plates (especially the pork belly), but with an emphasis on small. If you've got a big appetite, you might want to do 3 plates/person rather than the 2 or 2.5 the waiter might recommend.
Bon Appetit says: Get the restaurant’s coveted “secret” burger ; Stone fruit and house pancetta; beef heart tartare; chicken-fried rabbit with celery, apple, blue cheese, and chile oil
They have something called crispybok choy where they just burn the crap out of a perfectly good vegetable and serve it with a poached egg so you won't notice.
Best of Boston 2016: Restaurant, General Excellence 🏆 :: Try the chicken-fried rabbit, roasted carrots over romesco sauce or chef Michael Scelfo’s scandalously smoky burger.
Layout of this place is confusing. The barwraps around the back, so if you don't see room when you come in, walk to the back and make a left. "That'll Do" cocktail tastes like meat, in a good way.
The dishes are meant for sharing and the waiters advise you to order 2-3 per person. We didn't realize this before and so ended up spending more than we had expected. The food was delicious though.