State Park features amusements like tabletop shuffleboard, a small menu of reasonably priced Southern snacks and light bites, and a beverage program that includes pitchers of cocktails.
get the Kentucky hot brown (bubbling open-faced turkey, bacon and cheese saucesandwich), the special-to-DC half-smoke (chili-slathered pork-and-beef sausage), and Nashville-style hot chicken
Wellfleet oysters, buttermilk biscuits and cured ham board were awesome. Restaurant quality food in a dive bar atmosphere...great combo with really friendly staff.
Zagat says, "We could drown and die happy in a bowl of Memphis BBQ Spaghetti ($11), a flavorful combo of smoked pork shoulder, pasta and a 50/50 mix of housemademarinara and barbecue sauce."
The State Park Cocktail, is, as always, a must. And that Nashville Hot fried chicken? It is INCREDIBLY hot. Do not mess with this chicken because it will kick your ass.