- fried chicken
- shuffleboard
- trendy
- spicy food
- casual
- (15 more)
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- EaterJanuary 2, 2014State Park features amusements like tabletop shuffleboard, a small menu of reasonably priced Southern snacks and light bites, and a beverage program that includes pitchers of cocktails.
- Chris GrundemannFebruary 2, 2016Skip the brunch line at that toast place and grab a bloody Mary (comes with a beer) and a Lumberjack (mmm pork chop pancakes)
- Ben HuffDecember 13, 2016The interior looks like your crazy Uncle Eddy's basement but the food is like he somehow married Rachel Ray. The trout and fried chicken 👌🏼
- Jake SmithDecember 6, 2014The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake.
- Gloria ChinMarch 26, 2014get the Kentucky hot brown (bubbling open-faced turkey, bacon and cheese sauce sandwich), the special-to-DC half-smoke (chili-slathered pork-and-beef sausage), and Nashville-style hot chicken
- Jim GoudreauOctober 27, 2015Wellfleet oysters, buttermilk biscuits and cured ham board were awesome. Restaurant quality food in a dive bar atmosphere...great combo with really friendly staff.
- Vanessa GatlinMarch 4, 2014Zagat says, "We could drown and die happy in a bowl of Memphis BBQ Spaghetti ($11), a flavorful combo of smoked pork shoulder, pasta and a 50/50 mix of housemade marinara and barbecue sauce."
- The State Park Cocktail, is, as always, a must. And that Nashville Hot fried chicken? It is INCREDIBLY hot. Do not mess with this chicken because it will kick your ass.
- Cian Mac MahonJanuary 26, 2016Great divebar with fantastic food. Try the Tabasco and Honey Fried Chicken!
- Cecilia WeckstromAugust 17, 2015Good all American place, friendly staff and a proper hillbilly band raising the roof on a Sunday night
- Enrico SFebruary 2, 2015Cozy and friendly place. Great for a beer or for a tasty dinner. Good and original small plates.
- Jessica McIntireDecember 11, 2015Love the night scene on weekends! Shuffle board rocks. But - small beer selection and their food is a little overpriced, especially for brunch.
- Terrence BeachApril 15, 2015Great spot for late night food and drinks. The menu changes often so don't get too attached to anything.
- Sofia PapastamelosOctober 6, 2016Cool place to grab drinks and junk food with friends. Seem to have a good beer and drink list.
- Eggs Benedict at brunch is great! Get some extra toast to soak up the yolk and sauce.
- Ricky SherrillMarch 3, 2015A great place to hangout with friends and have some fun. Good food & plenty of games.
- Jeremy KrantzAugust 15, 2014Many of their appetizers are perfect for sharing in a group. Try their B&B pickles, they're great!
- Very popular after work. I recommend coming with a group. When it's slow pinball and shuffleboard are fun distractions.
- The Green Walnut is no longer on the menu, but if you ask nicely maybe they'll make one for you.
- Adam DApril 7, 2014Their Fried Okra is the best in New England and a State Park Cocktail is a must try
- MarcMay 3, 2015From "Best. Bbq. Ever." - college dive with best pulled pasta ever: the Memphis bbq spaghetti
- Six options in the beer + shot combos. Something for everyone. You can't go wrong.
- Check out the creative day-drinks menu with good non-alcoholic options
- Allison D.May 25, 2014Go nuts. Just eat everything. Pork chop, BBQ spaghetti, & charred broccoli are especially good.
- Brendan O'LearyOctober 21, 2014Good live music. A varied beer list from cheap to pricey. The fried cheese curd app was good.
- CITY GRITAugust 16, 2014Get the party started right - order the Party Starter! We also love the Cornmeal Catfish!
- David MaMarch 30, 2015👍 I wrote a blog post about The State Park here:
http://foodblog.david-ma.net/post/114790096150/the-state-park-bar - Jeremy CoxJanuary 17, 2014Order the Tobacco Onions and ask for a side of buttermilk ranch and/or BBQ sauce to dip them in.
- Tamara HJanuary 20, 2014We failed to get the tobacco onions and we regretted it the rest of the night.
- Gloria ChinMarch 26, 2014Get the Nashville-style hot chicken, special-to-DC half-smoke, and Kentucky hot brown
- Nick ScottApril 18, 2016Order the Nashville hot fried chicken, but be warned its straight white hot fire
- TV Food MapsJanuary 16, 2015Check out State Park as it was featured on Best Thing I Ever Ate for Memphis BBQ Spaghetti Read more
- A pitcher of Tom Collins always feels decadently delicious.
- Omg. Luxardo (cherry and stout and ice cream) float. Amazing.
- State Park house cocktail is nothing short of genius in a high life bottle.