Fun take on a Japanese Izakaya from the famous O Ya team, with a Tokyo hipster vibe and tasty cocktails with lots of tiki drinks. The warm 'rando' section was great: curry noodle + oyako rice bowl.
Cool vibe and good cocktails but the small plates are REALLY pricey for their size. I'd recommend going for a drink and a snack to start your night, and going elsewhere for dinner.
Try your luck with the wasabi roulette! One of the 6 pieces has an unbearable amount of wasabi inside. Baby bottle of piña colada goes to the unfortunate soul.
Delicious food (had the NoriTaco, which was pricey but well worth it) and the Funky Chicken Ramen, which was almost enough for two! You might want to make reservations, as it can get busy.
Best of Boston 2016: Placemaker 👯 :: Postgame watering holes are sprouting up around Fenway like kudzu, but the best fetes still end on the Verb’s lantern-lit ground floor.
I'll echo the sentiments of others regarding portion size. The food itself was tasty, but I would have had to spend another $50-$60 to feel full. Decor, space, and service was all great otherwise
Problem with Hojoko- it's not nearly as OMG as other Asian small-plates restaurants in Boston (Shojo, Blue Dragon, Etc) but it's moreexpensive and serves even smaller plates than these places
Pro: If you're a Kiko Mizuhara fan her photos are all over the women's bathroom stalls. Con: if you're human the level of salt content in food here will LITERALLY kill you. Decisions, decisions.
I am torn. Really cool space, but the small plates rack up a cost I don't feel justifies the meal. Drinks are whimsical in name and ingredients but sometimes don't come together.
Good for dates but no for big groups. Be careful of who serves you. We had a sassy waitress who gave us attitude when we explained how we wanted the bill split. She ended up charging me $300 more.
Strangest restaurant where they bring each dish out as it's prepared. I'm here with a group and some of us are finished while others have not yet been served. Poor service.