Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Read more.
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. Read more.
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. Read more.
