Get there for an early seating so Erin, the owner, has time to chat with you. I swear, her being there adds a full star to any review of the fantastic food.
Chef Aaron Taber and sous chef Leon Douglas are serving rustic dishes like pork cheeks with white beans and merguez with chickpeas and artichokes. All breads and pastas are made in-house. Read more
Everything and I mean everything’s extraordinarily wonderful! April 2018 has this killer salad in my picture, has tempura eggplant! Pork entree is great.
Proprietor Erin Norris has rebooted her Red Hook mainstay with Chef Kevin Speltz. Inventive menu with vegan options. Great wine and saki and not to be missed is the newly opened covered backyard.