The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Read more.
From the addictive totopos con chile to the comforting tortilla soup to the killer carnitas, there's something for everyone here. Read more.
It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. Read more.
Inspired by the cuisine of Brittany, chef Dominique Crenn's neighborhood spot offers a dinner party vibe, with impeccable, family-style dishes. Read more.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more.
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. Read more.
There is no more accurate way to describe House of Prime Rib than by its apropos name — it serves one thing and one thing only on its menu, and it does that roast beef very, very well. Read more.
The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. Read more.
This SoMa deli doesn’t pull any punches when it comes to heaping finely-crafted meats onto its pillow rolls. The menu changes daily, but it always includes Romanian pastrami. Read more.
