The Pisco Sol at this hip, casual, and lively joint combines white grape brandy, mango purée, Benedictine, lemon juice, simple syrup, and Angostura bitters. Read more
It's comfort food with a Latin spin. We love this place so much we even had them cater our wedding. Don't miss the empanadas, ceviches, or the quinoa risotto balls.
For newbies, the Pisco Basil Gimlet ($11) is a solid first choice, served ice cold in a beautiful coupe glass, says San Jose Mercury News Cocktail Chronicle writer Sal Pizarro. Read more
Empanadas, ceviches and other indigenous dishes are all given a robust, flavorful treatment. From seafood to meat, it all works well and is always unique. Read more
Their bone-in Veal Chop stuffed with arugula, prosciutto and fontina is perfection. It’s served with a wine and mushroom sauce, but sparingly, allowing for the full flavor of the veal to shine
If you want to try out Destino with some cool new friends, they've partnered with Grubwithus.com to host a social dinner on the first Thursday of every month.
Cocktails here are reminiscent of the Orbit Room, but more subtle. If you love ginger and/or are thirsty, order the Peruvian Patada. Fans of the Aviation will probably like the La Morena.