Alexander's dry ages its Omaha prime beef for 28 days. If you really want to go all out, you can sit at the $300-per-head chef's table or the $248 "study of beef" dinner for seven very meaty courses. Read more
Brioche, oxtail, uni one of the better things I've eaten. Goes well after the hamachi which was refreshing, acidic, slightly spicy. They made a point to celebrate our anniversary with small touches.
Elegant and modern steakhouse. Huge wine selection! The dry aged T-Bone is excellent! If sharing, it comes in slices! The lobster is also tasty! Don’t forget the bread to eat all the sauce!
I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
Amazing cuts of cow that you can't get at Morton's or Ruth's Chris. Be prepared for the check, or have a salesperson take you there if you have to listen to a spiel.
The t bone was really good, and while the lobster was delicious is a bit pricey for what you get. Wine, and the side shallots were so good. Service was outstanding
The dishes was delicious . I ordered Filet mignon . İt was so nice . Atmosphere was fashionable.Their deserts was interesting and nice.The waitress was so friendly.But don't forget ,it is so expensive
Impeccable service and brilliant steaks. Medium rare was perfectly executed on the filet. Side portions may be a bit small for some, so generally speaking order a side per person at the table.
Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.
the ambiance the food the waiters top notch top class man everything about alfreds was phenomenal - expect to pay for all of this, although what is money if you cant enjoy the finer things.
Great atmosphere, great service, great food...but the steak itself.was slathered with too many sauces and toppings. Cooked perfectly, but "less is more" when it comes to great steaks in my opinion.
You can share the side dishes with a friend of yours, no need to order separately. You might receive well done steak if you ordered medim or very dry steak if you ordered well cooked.
My wife and I were gifted a dinner here on our wedding night. Our server was so insightful, friendly, yet a consummate professional. The food was as great as you expect. An incomparable experience.
The cotton candy at the end of the meal is fun and tasty. Otherwise, not super impressed by much of anything here. There are better steaks in the city and the prime rib is definitely better at HOPR.