The menu has rustic house-made pastas and daily specials, like veal tails with polenta, and hanger steak with salsa verde. Make sure to get the affogato for dessert. Read more.
Starting Sat, 10/18 there will be live music, which will be a fixture on Friday and Saturday nights. Also, they promised to start delivery through Seamless and Grubhub by the month’s end. Read more.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. Read more.
