This work of art by Walter De Maria consists of 500 brass rods laid out in 5 parallel rows, creating a mesmerizing effect on its viewers. The Broken Kilometer has been here since 1979!
As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
Hidden soho gem that's tasty, cheap, and spacious enough for big groups. Get the malaysian chicken curry noodle soup extra spicy for a big ol' bowl of brothy goodness.
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Read more.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Read more.
Everything at Veniero's is amazing but it's the cannoli's and Italian cheesecake that keep us coming back! Don't miss out on this East Village gem.
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Kamayan Night! Every Thursday. You pick 2 apps & 3 entrees. $40 a person with a minimum of 4 people in a group. You get so much food!!!
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] Read more.
Go early to avoid any lines. Expect a little attitude if you don't know what you want. They are busy. Bagels aren't the best but the fish is. Could eat their lox every day and be happy.
This Filipino fast food shop is serving up incredibly delicious spring rolls and meaty rice bowls. Don't miss the lumpia or pork belly adobo rice bowl and read about my visit on WinstonWanders below!! Read more.
Best lunch date spot, excellent French food and some of the best desserts in New York City.
A chain of French-Asian bakeries from Korea sells pastries, breads, and sandwiches.
Best Filipino restaurant in NYC, hands down. Go here if you have a big group and want the best as close to home cooked meals.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
