Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb
Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.