- This BBQ joint is famous for their brisket. It's one of the most popular in the city!
- brisket
- texas
- mac & cheese
- ribs
- karaoke
- (15 more)
- Popular
- Recent
- get the "moist brisket" and prepare to be stuffed. 1/4 lb = ~4 thick cut slices. the beans were out of this world!
- Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
- Derek DouglasAugust 7, 2012Come on Tuesdays when they do smoked wings. With their rub Huge and meaty!
- Anna KelmaAugust 31, 2013If a friend sends you here on a Friday night... go downstairs. It makes more sense.
- So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
- Amy JacksMay 24, 2012I know this is a BBQ place, but they have a really good Sauvignon Blanc here :)
- Nivine ZakhariDecember 2, 2011Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
- Boxfire PressJuly 24, 2011A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
- David HessJune 27, 2011Pitchers of Shiner for $20 all the time. Mac&Chez is good, chili mac is better; chili has a nice spice to it.
- Robert BoleMay 2, 2011The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
- CJ DavisNovember 12, 2012The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
- David HessJune 27, 2011Pitchers of Shiner for $20 all the time. Mac&Chez is good, chili mac is better; chilu has a nice spice to it.
- Daniel RothschildMay 27, 2011Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
- Michael SaffleApril 1, 2011Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
- Blue bell vanilla ice cream is a good way to settle the food baby
- Omar RodriguezJuly 13, 2015Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
- Tina P.July 13, 2011Tuesday is buy one cocktail get one free + a live band. Wednesday karaoke gets packed.
- AnnieMarch 18, 2013Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
- Heather MartinOctober 9, 2011We were just asked to leave our table, before we were done, because they have another reservation. Talk about barbe-suckyservice!