Hanjan
(Now Closed)Korean Restaurant, Gastropub, and Cocktail Bar$$$$
NoMad, New York
The experts at Eater and Serious Eats recommend this place
127 Tips and reviews
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Michelle CheungOctober 8, 2013Not worth it. Food wasn't impressive and quite overpriced IMO. It's a better place if you just want a semi-high end place to grab drinks and snacks but not for real meal.
Jane BerlinerApril 17, 2014Beef short rib was disappointingly tough and fatty. The ramen was watery. I was really looking forward to it and left disappointed.
Nancy W.January 19, 2014The food was okay but not memorable. The portions were also really small. You're better off going to ktown.
Christopher PepeApril 7, 2013Too much money for not enough and not fantastic enough food. Go to Hill Country BBQ next door.
mutiara candra puspitaJune 4, 2017terima kasih dan kedepannya menajdi jauh lebih baik lagi.pertahankan kualitasnya
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Permanently closed (Show more)
- Mon–Wed
- Noon–2:30 PM
- 5:00 PM–10:30 PM
- Thu–Fri
- Noon–2:30 PM
- 5:00 PM–11:30 PM
- Sat
- 5:00 PM–11:30 PM
(212) 206-7226
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.7
"Unique and delicious. Best to go with a small group to try multiple dishes."
EM H. - 8.9
"Incredible meal. The corn dumplings were the best dumplings we’ve ever had by far. Also delicious were the spring roles, steak, cauliflower, lobster rolls."
Lee Hoffman - 8.3
"Fried chicken buns 😍😍😍! Also I recommend the bibimbap and cocktails"
Alexandra Paredes
Places people like to go after Hanjan
- 8.6
"First off all, sure after cocktail or whiskey, order Octopus its defiantly must try !!! After try shiitake mushroom small pizza it's deliciousss and amazing salmon ... 🎶 and all that jazzz 🎶"
Milena Kyznetsova - 9.2
"Try the Oyster Mushrooms, Pancetta, Poached Egg - Perfect Friday night with D!"
Julie Zucker - 8.7
"One of my favorite bars in the city. It gets crowded after work but the space is gorgeous. They also have a photo booth if you're into that."
Erin Murphy
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