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Hanjan

Hanjan

(Now Closed)
Korean Restaurant, Gastropub, and Cocktail Bar$$$$
NoMad, New York
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Hanjan
Photos436 Photos
MenuMenu
Dinner 7Drinks 6Wine 3
Traditional​
Perilla Jeon W. Shrimp & Pork
10.00
Ggen-yip jeon
Grilled Half Mackerel
18.00
Go-deung-uh gui
Spicy Braised Belt Fish
18.00
Galchi jorim
Radish Kimchi & Brisket Fried Rice (L)
16.00
Ggak-dugi bokkeum bap
Scallion Pancake W. Local Squid
12.00
Haemul pajeon
Spicy Octopus Stir Fry
18.00
Nakji bokkeum
Kimchi Pork & Tofu
16.00
Doobu kimchi
Spicy Cod Roe Stew (L)
22.00
Al tang
Modern​
Winter Lettuce Salad
10.00
Persimmon vinaigrette
Fishcake & Daikon Soup
10.00
Anchovy & black pepper dashi
Fresh Killed Chicken Wings
12.00
Soy-sake marinade, house pickles
Braised Pig Trotters W. Fermented Shrimp Sauce
20.00
Jokbal’ hanjan style
Wild Atlantic Salmon Sashimi Salad
12.00
Seasonal greens, red onion, & chojang
Pork Fat ‘Ddukbokki’
12.00
Spicy​ ricecake & fishcake
Gwangju Market Fried Chicken
12.00
Boneless dark meat ‘tong-dak’ style
Korean Spicy Ramyun (L)
16.00
12 hour broth of pork/chicken/fish bones after 10pm only
Skewers​
BBQ Galbi Skewers
10.00
Lettuce​ wrap, ssam-jang, & scallion salad
Spicy Pork Belly Skewers
10.00
Lettuce wrap, ssam-jang, & scallion salad
Skewers​: Fresh Killed Chicken
Breast
6.00
Gizzard & Garlic
6.00
Heart
6.00
Skin
Thigh
6.00
Skewers​
Royal Trumpet Mushroom & Scallion
6.00
Sides​
Kimchi Duo
5.00
Seasonal & traditional kimchi
Rice
2.00
Namul Duo
4.00
Seasonal root & leaf vegetables
Cocktails​
Yuja Bellini
13.00
Gin, cremant, Korean citrus, bitters
Perilla Leaf
13.00
Light rum, Korean Perilla, fresh lime
Korean Spice
13.00
Chili infused tequila, agave, lime, Korean red pepper & Saltrim
Asian Pear
13.00
Vodka, Korean pear, ginger, lemon
Bold Ginger
13.00
Bourbon, young ginger, maple syrup, grapefruit
Sparkling​
Crémant NV, Bailly-Lapierre
12.00 - 48.00
Burgundy, France
Sekt Brut, Brundlmayer 2007
77.00
Kamptal, Austria
Champagne Brut Tradition Grand Cru NV,
175.00
Egly-ouvriet champagne, France
Cava Brut Rosé ‘De Nit’, Raventos I Blanc 2009
56.00
Peñedes, Spain
Champagne Brut ‘Grand Cellier’ NV
150.00
Vilmart & cie champagne, France
Soju​
50 - Se Ju
18.00
House special blend - 18% ABV
Bek Se Ju
18.00
Herbal infused soju - 12% ABV.
Jinro 24
18.00
Traditional​ Korean spirit - 24% abv
Myung Jak Bokbunja
18.00
Raspberry infused soju - 12% ABV
Sake​
Michinoku Otokoyama Junmai
24.00
-Fresh, extremely dry
Suigei ‘Drunken Whale’ Junmai
30.00
Medium​ dry, floral
Bizen Maboroshi Junmai Ginjo
28.00
Fruity, round
Hakkaisan Junmai Ginjo
36.00
Clean, crisp, elegant
Beer​
Makgeolli
9.00
Sixpoint Sweet Action
7.00
Local cream ale
Hite
6.00
Korean lager made w/ mineral water
White​
Grüner Veltliner, ‘al’Mayr, 2011
Niederösterreich, Austria
Sauvignon Blanc, L’Oliveto, 2011
Russian River Valley, California
Riesling Kabinett, ‘Kreuznacher Krötenpfuhl’
Dönnhoff, 2011 Nahe, Germany
Chardonnay, ‘Wild Ferment’Broadside, 2011
Paso Robles, California
Grüner Veltliner, ‘Tradition’Gobelsburg, 2010
Kamptal, Austria
Chenin Blanc, Vigneau-Chevreau Vouvray Sec, 2011
Loire, France
Pinot Gris, ‘Patergarten’Domaine Paul Blanck, 2010
Alsace, France
Pouilly Fumé,‘La Loge aux Moines’
Patrice Moreux, 2010 Loire, France
Riesling Trocken, ‘Rüdesheimer’
Weingut Josef Leitz, 2011 Rheingau, Germany
Albariño, ‘Eidos de Padriñán’Adega Eidos, 2011
Rias Baixas, Spain
Chardonnay, ‘Conner Lee’Buty, 2011
Columbia Valley, Washington
Garnacha Blanca/Viognier, ‘Coma Alta’
Mas​ d’en Gil, 2008 Priorat, Spain
Red​
Gamay, Christian Vergier Saint-Lager Brouilly, 2010
Beaujolais, France
Pinot Noir, ‘Oregon’Planet Oregon, 2011
Willamette Valley, Oregon
Bordeaux Superieur, Chateau Saint Julian, 2009
Bordeaux,​ France
Rioja, Gran Reserva ‘904’ La Rioja Alta, 1998
Rioja, Spain
Ribera del Duero, E. Moro, 2009
Ribera del Duero, Spain
Syrah, Penner-Ash, 2009
Newberg, Oregon
Pinot Noir, Mugneret Hautes Côtes de Nuits, 2009
Burgundy, France
Pelaverga, Giacomo Ascheri, 2010
Piedmont, Italy
Etna Rosso, Tenuta delle Terre Nere, 2011
Sicily, Italy
Nebbiolo, Aurelio Settimo Langhe, 2006
Piedmont, Italy
Syrah, Maison Nicolas Perrin NV
Northern Rhone, France
Garnacha Tinta, Mas Doix Salanques, 2009
Priorat, Spain

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Hanjan
36 W 26th St (btwn Broadway & 6th Ave)
New York, NY 10010
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • Noon–2:30 PM
    • 5:00 PM–10:30 PM
  • Thu–Fri
    • Noon–2:30 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 5:00 PM–11:30 PM
Phone icon
(212) 206-7226
World Wide Web icon
Facebook icon
Hanjan26
Twitter icon
@hanjan26
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More

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